Imperial Stout Beer Recipe | Extract Russian Imperial Stout by Ranch Dog | Brewer's Friend
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Imperial Stout

300 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday April 7th 2015
1.090
1.021
9.1%
54.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 73.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.42 50%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Whirlpool at 200 °F 0 min 14.98 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Ranch Dog. Extract, ABV 9.11%, IBU 54.4, SRM 34.98, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Blackprinz, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Chinook, Phoenix)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 13:24 UTC
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