Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Julius	Blonde Ale	5.25 Gallons	1.038	1.007	4.08	21.13	3.42 °L	747	2
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:44 AM Notes:
British Ordinary Bitter Aka BOB	Ordinary Bitter	4.8 Gallons	1.038	1.013	3.33	30.36	10.5 °L	747	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:23 AM Notes: Brewed via BIAB method on 12/12/2024. Used 3 gams of CaSO4*2H2O (gypsum) and 2 tsp of lactic acid (88%). I also put in 2 metabisulfite tablets before mash. 2 tsp of lactic acid got the pH to 5.66. I added one more tsp to get the pH to 5. Strike temp was 157.5 degrees F to reach a mash temp of 153 degrees F. Turned on eye to keep temp above 148 degrees F. After one hour mash, I squeezed BIAB bag and was left with 19.5 liters of wort that read 8.5 Brix = 1.0338 g/L After 1 hour boil, ~4.8 gallons of wort was cooled down to 80 degrees F and I pitched Lallemand Windsor British Yeast. OG = 9.5 Brix = 1.038 g/L By 12/14/24 fermentation was basically over. FG on 12/22/24 with refractometer was 5.6 Brix = 1.013 g/L which is an abv of 3.3% The beer has great flavor but is a little light in body. Next time I will potentially mash at 155 degrees F and maybe include a bit more grain, especially caramel grain. Maybe more biscuit too.
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	747	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
JUICY NEIPA	English IPA	5.5 Gallons	1.066	1.015	6.7	27.74	4.3 °L	747	0
Author: Webdog Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/3/2022 9:48 PM Notes: 1oz Centennial Hops should go in at first boil 70min. Sugar should go in the last 30 min of boil.
8/6/21 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.63	39.18	2.66 °L	747	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:41 PM Notes:
Beck's Beer	American Pale Ale	3.5 Gallons	1.048	1.012	4.75	37.33	8.66 °L	747	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:20 PM Notes:
GOLDERS - 2 - Row Corn Ale	No Profile Selected	3 Gallons	1.068	1.014	7.15	42.89	2.6 °L	747	0
Author: GOLDER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 11:49 PM Notes:
Amber Ale Lutra	No Profile Selected	6 Gallons	1.052	1.01	5.43	39.42	8.68 °L	747	0
Author: akammenzindiv@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:15 PM Notes:
Centennial Armarillo IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	76.28	4.59 °L	747	3
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:24 PM Notes:
General Am Ale	American Strong Ale	3 Gallons	1.043	1.011	4.2	31.19	31.17 °L	747	0
Author: AmAle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:32 PM Notes:
God Save The Queen	Robust Porter	5 Gallons	1.056	1.013	5.62	27.68	29.73 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:07 PM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	747	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
BEAT THE BASTARDS	American Light Lager	26 Litres	1.043	1.01	4.41	36.87	5.88 °L	747	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:23 PM Notes: Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi Dry hop 11 haziran 2018 100 gr. Cascade Cold crash 13 haziran 2018 Fıçılama 14 haziran 2018
Marzen	Festbier	6 Gallons	1.05	1.011	5.14	23.53	6.66 °L	747	0
Author: mirthfuldragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:46 AM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	747	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Belgian Pale Mower Ale 01	Belgian Pale Ale	10 Litres	1.049	1.013	4.78	27.84	11 °L	747	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:56 PM Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.
Chinese Victory	Blonde Ale	5.5 Gallons	1.049	1.009	5.17	11.92	4.89 °L	747	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:01 PM Notes:
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	747	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
Ranglerock	American Pale Ale	15 Litres	1.061	1.012	6.53	36.46	7.51 °L	747	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:39 AM Notes:
Pale 2 (FSW Pale 31 Inspired)	Extra Special/Strong Bitter (ESB)	2.13 Gallons	1.056	1.01	6.02	38.76	6.67 °L	747	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:12 AM Notes:
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