|
El Dee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.99 |
41.96 |
11.73 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:15 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
330 Litres |
1.053 |
1.008 |
5.93 |
40.31 |
3.78 °L
|
691 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:47 PM |
| Notes: |
|
|
Strawberry Saison #21
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
28.849 |
5.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:51 PM |
| Notes: Prime with strawberry hazelnut simple syrup |
|
|
Velocidad De La Luz - NE Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.89 |
30.03 |
5.08 °L
|
691 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:09 AM |
| Notes: |
|
|
Philly Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
0 |
5.1 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:08 PM |
| Notes: |
|
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
691 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
48.06 |
3.64 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:45 PM |
| Notes: |
|
|
Gingerbread Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.058 |
1.013 |
5.91 |
39.6 |
19.55 °L
|
691 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 10/10/2020 11:14 PM |
| Notes: |
|
|
Smooked Pilsner
|
Specialty Smoked Beer
|
35 Litres |
1.053 |
1.008 |
5.86 |
24.18 |
4.45 °L
|
691 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:18 AM |
| Notes: |
|
|
Mosaic/Citra APA
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
32.13 |
4.9 °L
|
691 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:46 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
59.63 |
4.18 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:22 AM |
| Notes: |
|
|
Lorain's Berry Berliner
|
Specialty Fruit Beer
|
5 Gallons |
1.055 |
1.011 |
5.88 |
9.19 |
4.2 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:53 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.015 |
6.01 |
45.22 |
5.21 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: 8.5 psi |
Creation
Date: 2/15/2019 9:04 PM |
Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Amount packaged to keg = 4 gallons (sigh).
Next time, start with 9.5 gallons of water instead of 8.5. |
|
|
Fluffy's Basic Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
23.63 |
3.25 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:56 PM |
| Notes: |
|
|
Arbiter's Grounds
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
41.49 |
6.28 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:18 AM |
| Notes: |
|
|
Our Mutual Friend
|
Saison
|
30 Litres |
1.056 |
1.011 |
5.91 |
35.16 |
3.13 °L
|
691 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:45 PM |
Notes: target carbonation: 2.8
priming sugar: 108g cane sugar
carbonation cellaring: 12c-14c
|
|
|
Bud Like
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.27 |
2.68 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:57 PM |
| Notes: |
|
|
Draugen Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.81 |
36.79 |
8.27 °L
|
691 |
1 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:31 PM |
Notes: 22 gram med tørrgjær
1,2 liter starter 123 gram med DME |
|
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
53.82 |
4.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 7:02 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.84 |
84.91 |
5.77 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 6:51 PM |
| Notes: |
|
|
|
|