Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Santa Paws	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	22 °L	726	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Thasni	International Pale Lager	5.5 Gallons	1.038	1.031	1	0	15.06 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/14/2023 5:03 AM Notes: utyui][poighjkl;'
Sabrolager	International Pale Lager	22.5 Litres	1.059	1.012	6.18	27.83	7.61 °L	726	0
Author: Garchen Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 10/29/2021 8:16 PM Notes: 2021-10-30: Rekordbra effektivitet: 83%. Bra sabroarom. Jästen pitchades kl 20:45. Torrhumling: 2021-11-08
Bigfoot Barleywine Clone	American Light Lager	5.5 Gallons	1.098	1.025	9.68	139.56	15.33 °L	726	0
Author: VanWormer Labs Boil Size: 9.48 Gallons Boil Time: 140 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:46 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	726	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
Dunkelweizen	Dunkelweizen	550 Litres	11.723	3.257	4.52	14.22	15.44 °L	726	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:44 AM Notes:
Raspberry Hibiscus Saison	Fruit Beer	5.5 Gallons	1.058	1.011	6.16	24.49	5.14 °L	726	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:41 PM Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil. Steep for 5 minutes in 1 quart water, that was boiled and removed from heat.
Murican Pils	American Lager	9 Gallons	1.057	1.014	5.65	28.54	4.24 °L	726	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:46 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8-8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Saison	Saison	10 Gallons	1.073	1.022	6.71	18.68	6.49 °L	726	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:15 PM Notes:
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	726	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
Goon	American Light Lager	105 Gallons	1.061	1.015	6.06	49.57	3.87 °L	726	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:42 AM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	726	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
GLBC Christmas Clone	American Light Lager	5 Gallons	1.068	1.017	6.69	0	11.41 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:41 PM Notes:
Boston Larger	American Light Lager	5.5 Gallons	1.03	1.007	3.08	44.32	11.06 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 104 ° F Priming Method: Co2 Priming Amount: 5 Creation Date: 12/23/2018 4:06 PM Notes:
Corn Ella	American Lager	175 Litres	1.041	1.005	4.66	16.24	2.36 °L	726	0
Author: CornellaReal Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:28 PM Notes: 16/1 Removed corn & carahell. Added dextrose & increased pilsner. Hops changed to 50/50
Saazzy Sisters	American Light Lager	5.5 Gallons	1.055	1.01	5.98	44.58	3.66 °L	726	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:20 PM Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each. Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Corn Bock	American Lager	5 Gallons	1.064	1.017	6.15	0	9.28 °L	726	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:48 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.06	1.017	5.64	22.42	5.11 °L	726	0
Author: Felipe Medeiros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:08 AM Notes:
Røket Porter 30 L	Other Smoked Beer	24 Litres	1.07	1.017	6.99	46.91	36.04 °L	726	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/16/2018 6:49 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
Noble Pils	Czech Pale Lager	5.25 Gallons	1.056	1.012	5.78	35.67	3.99 °L	726	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/9/2017 2:57 AM Notes:
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