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Sabrolager

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday October 29th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

27.8

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	33.9%
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	50.8%
300 g	Weyermann - Carahell300 g Carahell	34	10	5.1%
408 g	German - Pale Wheat408 g Pale Wheat	39	1.5	6.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.4%
5,908 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Boil	30 min	7.02	3.1%
3 g	Yakima Valley Hops - LUPOMAX Sabro3 g LUPOMAX Sabro Hops	Pellet	19.5	Boil	20 min	4.18	1.8%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Boil	15 min	4.53	3.1%
5 g	Yakima Valley Hops - LUPOMAX Sabro5 g LUPOMAX Sabro Hops	Pellet	19.5	Boil	10 min	4.17	3.1%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	3.64	6.1%
15 g	Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand at 80 °C	30 min	4.29	9.2%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Hop Stand at 80 °C	30 min		18.4%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 19 °C	5 days		24.5%
50 g	Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 19 °C	5 days		30.7%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Styrian Wolf (Pellet) 90 g Styrian Wolf (Pellet) Hops	15.19	55.2%
73 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 73 g LUPOMAX Sabro (Pellet) Hops	12.64	44.8%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	65 °C	18 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
4 g	Lactic acid	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2021-10-30:
Rekordbra effektivitet: 83%. Bra sabroarom. Jästen pitchades kl 20:45.
Torrhumling: 2021-11-08

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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