Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Munich - Light 10L | 33 | 10 | 33.9% | |
3 kg | Extra Pale Malt | 33 | 1.8 | 50.8% | |
300 g | Weyermann - Carahell | 34 | 10 | 5.1% | |
408 g | German - Pale Wheat | 39 | 1.5 | 6.9% | |
200 g | Rice Hulls | 0 | 0 | 3.4% | |
5,908 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Boil | 30 min | 7.02 | 3.1% | |
3 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Boil | 20 min | 4.18 | 1.8% | |
5 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Boil | 15 min | 4.53 | 3.1% | |
5 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Boil | 10 min | 4.17 | 3.1% | |
10 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Boil | 5 min | 3.64 | 6.1% | |
15 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Hop Stand at 80 °C | 30 min | 4.29 | 9.2% | |
30 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Hop Stand at 80 °C | 30 min | 18.4% | ||
40 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Dry Hop at 19 °C | 5 days | 24.5% | ||
50 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Dry Hop at 19 °C | 5 days | 30.7% | ||
163 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Sparge | 65 °C | 18 °C | 90 min | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | -- | |
4 g | Lactic acid | Water Agt | Mash | -- | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 122.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |