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Sabrolager

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 29th 2021
1.059
1.012
6.2%
27.8
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 33.9%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 50.8%
300 g Weyermann - Carahell300 g Carahell 34 10 5.1%
408 g German - Pale Wheat408 g Pale Wheat 39 1.5 6.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.4%
5,908 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 7.02 3.1%
3 g Yakima Valley Hops - LUPOMAX Sabro3 g LUPOMAX Sabro Hops Pellet 19.5 Boil 20 min 4.18 1.8%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 4.53 3.1%
5 g Yakima Valley Hops - LUPOMAX Sabro5 g LUPOMAX Sabro Hops Pellet 19.5 Boil 10 min 4.17 3.1%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 3.64 6.1%
15 g Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 80 °C 30 min 4.29 9.2%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Hop Stand at 80 °C 30 min 18.4%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 19 °C 5 days 24.5%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 19 °C 5 days 30.7%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 65 °C 18 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22.5
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

2021-10-30:
Rekordbra effektivitet: 83%. Bra sabroarom. Jästen pitchades kl 20:45.
Torrhumling: 2021-11-08

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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 08:32 UTC