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Bigfoot Barleywine Clone

Method: All Grain
Style: American Light Lager
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

139.6

SRM (morey):

15.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Malteurop - 2 Row20.5 lb 2 Row	34.3	2.15	90.9%
2 lb	American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L	34	60	8.9%
0.05 lb	American - Carapils (Dextrine Malt)0.05 lb Carapils (Dextrine Malt)	33	1.8	0.2%
22.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	140 min	29.73	14.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	140 min	42.47	14.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	90 min	21.11	11.8%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	45 min	46.26	14.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	0 min		17.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		17.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		5.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	0 days		2.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cascade (Pellet)	29.73	32.3%
1.75 oz	Centennial (Pellet)	42.47	20.6%
1 oz	Cascade (Leaf/Whole)	21.11	11.8%
3 oz	Chinook (Pellet)	46.26	35.2%
8.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

2 Haviland Dr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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