Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.73 |
33.3% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.39 |
33.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.3 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
45 °C |
10 min |
|
28 L |
|
Temperature |
-- |
66 °C |
60 min |
|
28 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Felipe Medeiros. All Grain, ABV 5.64%, IBU 22.42, SRM 5.11, Fermentables: (Pilsner, Aromatic) Hops: (Goldings, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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