Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Felipe Medeiros
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 13th 2018
1.060
1.017
5.6%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Belgian - Pilsner6.4 kg Pilsner 37 1.6 95.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 30 min 11.73 33.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.8 Boil 15 min 6.39 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 4.3 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 10 min
28 L Temperature -- 66 °C 60 min
28 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Felipe Medeiros. All Grain, ABV 5.64%, IBU 22.42, SRM 5.11, Fermentables: (Pilsner, Aromatic) Hops: (Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 17:34 UTC