Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light NEIPA (Bea)	Specialty IPA: New England IPA	28.5 Litres	1.051	1.012	5.17	25.92	6.04 °L	691	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:56 PM Notes:
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	691	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Upper Carencro American Amber Ale 5.25 G	American Amber Ale	5.25 Gallons	1.054	1.015	5.32	37.21	16.01 °L	691	0
Author: Jim Boudreaux Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 10/24/2023 5:57 PM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." MASH-IN 10.91 lbs of crushed grain (minus the dark grains designated as "late addition") mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary. When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. First WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165 degrees F, turn off water. Add Whirlpool hops as appropriate.
Pils Again..!	German Pils	341 Gallons	1.046	1.007	5.15	37.26	5.09 °L	691	0
Author: hwtw Boil Size: 361 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 1:22 AM Notes:
Bootlegger Chocolate Stout	American Stout	310 Gallons	1.057	1.018	5.13	39.98	44.98 °L	691	0
Author: SGTEK Boil Size: 314.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 1:34 AM Notes:
Belgian Single	Trappist Single	4.5 Gallons	1.052	1.011	5.39	33.96	4.09 °L	691	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:24 PM Notes:
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	691	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Vaccinated Ale	American Amber Ale	23 Litres	1.052	1.011	5.37	39.5	17.35 °L	691	0
Author: Wolf Pack Brewing Boil Size: 35.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/3/2021 5:46 AM Notes: https://www.brewerscoop.co.nz/blog/890401 YEAST Lallemand Verdant Ale Yeast – ferment 18-20 degrees C INSTRUCTIONS Mash at 68 degrees C for 60 minutes. Sparge at 75 degrees C Boil for 60 minues with hop additions starting with 20 minutes to go til flameout.
Chinook Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.4	5.53 °L	691	1
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:50 PM Notes:
#47 Thirsty Crow Oaty Vanilla Milk Stout	Sweet Stout	21 Litres	1.062	1.021	5.38	35.32	39.51 °L	691	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 4/25/2020 6:26 AM Notes:
Xie's No.3 - Amber	California Common Beer	20 Litres	1.053	1.013	5.18	31.55	13.53 °L	691	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:29 AM Notes:
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	691	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Pucker Your Fanus	Lambic	5.5 Gallons	1.051	1.01	5.33	14.49	3.25 °L	691	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:03 PM Notes: Lower the Mash temp to 120 Add a pint of uncracked 2 row to the mash. Hold 120F for 48 hours.
Brewerly Hills Common	California Common	25 Litres	1.05	1.011	5.14	44.1	11.05 °L	691	1
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:15 PM Notes: Slurry M76
Wheat	British Golden Ale	1000 Litres	1.053	1.013	5.19	0.01	7.38 °L	691	0
Author: Leesanghun Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:49 AM Notes:
Munich Falcon Smash	American Pale Ale	23 Litres	1.05	1.011	5.15	35.68	7.67 °L	691	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:11 AM Notes: (Idea from Smash-off winner 2017)
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	691	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Willow Leaf Pale Ale (Mandarin)	Cream Ale	6 Gallons	1.048	1.009	5.15	23.96	3.39 °L	691	0
Author: madmax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:54 PM Notes: 5 macerated mandarin oranges 5 minutes in the boil at end.
JAG005 - Red Beer (Alex Recipe)	American Amber Ale	50 Litres	1.052	1.013	5.14	10.87	23.53 °L	691	0
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:12 PM Notes: Original Gravity - 1.05
TROW Golden Dusk BELGIAN PALE ALE	Belgian Pale Ale	20 Litres	1.049	1.009	5.22	29.38	8.02 °L	691	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:51 PM Notes:
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