Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.013	4.79	22.53	15.53 °L	736	1
Author: Bren85 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:43 PM Notes: Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
New World American Lager	International Pale Lager	50 Litres	10.436	2.228	4.35	29.52	3.25 °L	736	0
Author: Mashbeast Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:07 PM Notes:
ElderFlower Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.042	1.008	4.53	39.79	2.97 °L	736	0
Author: j4s Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 7/17/2023 4:50 PM Notes: Based on Norther Brewer's Hefeweizen recipe. Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet. Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . . The got a surprisingly high 1.055 OG. Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch. 8 days: 1.015 11 days: 1.011 / Dropped second dry elderflower infusion Occasional bubbles still visible in trub catch Planning to bottle at 14 days, but surprised to still see bubbling.
Cardinal Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.65	32.64	37.55 °L	736	6
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:25 PM Notes:
Bravo Pale Ale	American Pale Ale	279 Gallons	11.82	3.044	4.69	40.76	5.34 °L	736	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:25 PM Notes:
Best Bitter 2	Best Bitter	12.3 Litres	1.041	1.009	4.29	38.44	11.48 °L	736	0
Author: Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:53 PM Notes: Fuggles in cube Post-mash = 14l @ 1.035 Filled cube with tilt, 1.25l left behind OG:1.041 Filled cube weight = 12.34kg Empty cube = 0.4kg approx Wort weight = 11.94kg L x SG = 1050 Wort vol = 11.94/1.041 = 11.45l End volume = 11.45l + 1.25l = 12.7l Add 2.25l to volumes to avoid tilting
Walnut Bohemian Lager	Czech Pale Lager	10 Gallons	1.042	1.008	4.48	30.63	2.55 °L	736	0
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:07 PM Notes:
Kevin's Ale	American IPA	5.5 Gallons	1.045	1.009	4.7	37.83	7.74 °L	736	0
Author: KevinH Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/20/2020 1:10 PM Notes:
Citra Red IPA	Specialty IPA: Red IPA	10 Litres	1.043	1.009	4.43	57.76	8.29 °L	736	1
Author: Three Monkeys craft beer Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:05 PM Notes:
Traditional Kölsch	Kölsch	6 Gallons	1.042	1.01	4.28	23.72	3.12 °L	736	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:36 AM Notes:
Experimental IPA	Experimental Beer	6 Gallons	1.049	1.014	4.63	52.47	4.29 °L	736	0
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:15 PM Notes:
House Pale Ale	American Pale Ale	40 Litres	1.05	1.016	4.53	25.56	7.98 °L	736	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:50 AM Notes:
Corn Ella	American Lager	175 Litres	1.041	1.005	4.66	16.24	2.36 °L	736	0
Author: CornellaReal Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:28 PM Notes: 16/1 Removed corn & carahell. Added dextrose & increased pilsner. Hops changed to 50/50
La Liberté	Munich Dunkel	19 Litres	1.047	1.014	4.29	24.23	15.6 °L	736	1
Author: Dward Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:58 PM Notes: Step / decoction mash - 50, 60, 70 (C) very important!
30 Minute NEPA	American IPA	5 Gallons	1.048	1.011	4.81	0	3.59 °L	736	0
Author: rolandblais Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:58 PM Notes: From a Basic Brewing / James Spencer recipe. https://www.youtube.com/watch?v=xwHxXPOnWfg 10lb American 2-row, mash @ 150'F 1hr Boil 30 min. Hopstand: 2oz Simcoe @ flameout, 2oz Denali @ 15 min Ferment with Imperial Yeast - "Juice" Temp notes for Hopstand: 203' first addition 184' 2nd addition 172' after 30 min OG: 1.049 FG: 1.012 4.9% abv
TBD Brown	British Brown Ale	5 Gallons	1.045	1.011	4.42	15.21	16.86 °L	736	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:17 PM Notes:
Pumpkin Ale	American Light Lager	10 Gallons	1.05	1.015	4.51	26.3	4.61 °L	736	1
Author: Pirate2late Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:14 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.012	4.42	22.55	30.28 °L	736	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:34 AM Notes:
June 2016.1	American Brown Ale	12 Litres	1.046	1.01	4.78	66.7	30.93 °L	736	0
Author: Innit Ales Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:14 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.6	38.21	3.77 °L	736	0
Author: Boil Size: 9.91 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 126.4 g Creation Date: 5/11/2016 4:54 AM Notes:
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