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#47 Thirsty Crow Oaty Vanilla Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday April 25th 2020

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

35.3

EBC (ebcmorey):

77.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	7.84	70.7%
0.38 kg	American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L	35	25.19	6.7%
0.35 kg	Briess - Black Malt - 2-Row0.35 kg Black Malt - 2-Row	25	1332.78	6.2%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	932.5	5.3%
0.43 kg	Lactose (Milk Sugar)0.43 kg Lactose (Milk Sugar)	41	1.17	7.6%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	3.5%
5.66 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops		Pellet	5	Boil	60 min	35.32	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		35.32	100%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda		Water Agt	Mash	--
10 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
10 g Baking Soda 10g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 03:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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