|
Elderflower Ale
|
American Pale Ale
|
50 Litres |
1.045 |
1.01 |
4.66 |
32.49 |
3.66 °L
|
691 |
0 |
|
|
|
| Boil
Size: 58.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:51 PM |
| Notes: |
|
|
Belgain Witbire Wit
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.55 |
14 |
3.76 °L
|
691 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:57 AM |
Notes: เม็ดผักชึ 25 g ต้ม 5 นาที
เปลือกส้ม 15 g ต้ม 5 นาที
mash 50 c at 30 min
mash 65-68 c at 60 min
mash out 75-77 c at 10 min |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.044 |
1.008 |
4.72 |
44.57 |
3.76 °L
|
691 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/23/2024 5:22 AM |
Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike)
Add minerals to Strike or Foundation water.
Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required).
Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent).
Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75).
Boil for 90 minutes adding hops and kettle finings at indicated times.
At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins.
Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter).
Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C.
Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build.
Raise the fermentation temperature by 1°C/ day up to 15°C.
Diacetyl rest at 15°C for 48-72hrs after FG.
Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared.
Transfer to Keg and either force carbonate or add priming sugar and bottle as desired. |
|
|
Odin's Fury
|
British Brown Ale
|
280 Gallons |
1.046 |
1.012 |
4.57 |
33.33 |
19.21 °L
|
691 |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 6:22 PM |
| Notes: |
|
|
Pyramid Point French Grisette
|
Saison
|
5.5 Gallons |
1.04 |
1.005 |
4.6 |
34.19 |
3.11 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 6/21/2022 5:08 PM |
| Notes: |
|
|
COLIBRI SAISON
|
Saison
|
23 Litres |
1.044 |
1.007 |
4.84 |
32.11 |
5.5 °L
|
691 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:31 PM |
| Notes: |
|
|
Stella Artois Trial
|
Bohemian Pilsener
|
12 Gallons |
1.045 |
1.01 |
4.66 |
34.81 |
4.65 °L
|
691 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:22 PM |
Notes: 0.5 lb Rice hulls added to mash
|
|
|
C.O.W.
|
American Pale Ale
|
440 Litres |
1.046 |
1.009 |
4.82 |
4.64 |
3.9 °L
|
691 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:10 AM |
Notes: Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
|
|
|
MM Timothy Taylor – Landlord Premium Kit
|
Special/Best/Premium Bitter
|
21.1 Litres |
1.049 |
1.014 |
4.54 |
48.4 |
7.98 °L
|
691 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:45 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.01 |
4.54 |
32.33 |
11.39 °L
|
691 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:19 PM |
| Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?) |
|
|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.045 |
1.01 |
4.55 |
37.63 |
21.85 °L
|
691 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 7:42 PM |
| Notes: |
|
|
Mexican Wit
|
American Light Lager
|
11 Litres |
11.018 |
2.381 |
4.59 |
18.15 |
4.6 °L
|
691 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:48 PM |
| Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak |
|
|
Thrills & Spills Clone
|
Russian Imperial Stout
|
20 Litres |
1.047 |
1.01 |
4.78 |
144.1 |
42.02 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:49 AM |
| Notes: |
|
|
Brass Monkey
|
American Amber Ale
|
850 Litres |
1.049 |
1.013 |
4.8 |
10.42 |
16.82 °L
|
691 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:35 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
56 Litres |
1.048 |
1.012 |
4.64 |
35.61 |
4.69 °L
|
691 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:35 AM |
Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
|
|
|
Brew Dog - Hunter Foundation Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.85 |
37.51 |
5.45 °L
|
691 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:29 AM |
| Notes: |
|
|
WitSun Ale V4.1
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.011 |
4.83 |
39.36 |
4.55 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:38 PM |
Notes: Pitch @62 F; Primary @62 for 5-8 days (till 1-2 point off FG), then raise temp slowly to 67 over next 3 days (Diacetyl rest) and hold @ 67 5 days before bottling.
|
|
|
Midsummer Ale 7
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.61 |
41.08 |
13.26 °L
|
691 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 6:10 PM |
| Notes: |
|
|
Export Ale
|
Scottish Export 80/-
|
5 Gallons |
1.051 |
1.015 |
4.72 |
25.28 |
11.37 °L
|
691 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:10 PM |
| Notes: |
|
|
Tamara StrawBlonde
|
Blonde Ale
|
28 Litres |
1.045 |
1.01 |
4.52 |
41.45 |
4.52 °L
|
691 |
1 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:42 AM |
| Notes: |
|
|
|
|