Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Ale	American Pale Ale	50 Litres	1.045	1.01	4.66	32.49	3.66 °L	691	0
Author: Biggins Brewer Boil Size: 58.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 6:51 PM Notes:
Belgain Witbire Wit	Witbier	20 Litres	1.049	1.014	4.55	14	3.76 °L	691	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:57 AM Notes: เม็ดผักชึ 25 g ต้ม 5 นาที เปลือกส้ม 15 g ต้ม 5 นาที mash 50 c at 30 min mash 65-68 c at 60 min mash out 75-77 c at 10 min
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	691	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
Odin's Fury	British Brown Ale	280 Gallons	1.046	1.012	4.57	33.33	19.21 °L	691	0
Author: Boil Size: 302 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:22 PM Notes:
Pyramid Point French Grisette	Saison	5.5 Gallons	1.04	1.005	4.6	34.19	3.11 °L	691	0
Author: Bthoms96 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 6/21/2022 5:08 PM Notes:
COLIBRI SAISON	Saison	23 Litres	1.044	1.007	4.84	32.11	5.5 °L	691	3
Author: mili Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:31 PM Notes:
Stella Artois Trial	Bohemian Pilsener	12 Gallons	1.045	1.01	4.66	34.81	4.65 °L	691	1
Author: MARCUS33 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:22 PM Notes: 0.5 lb Rice hulls added to mash
C.O.W.	American Pale Ale	440 Litres	1.046	1.009	4.82	4.64	3.9 °L	691	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:10 AM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
MM Timothy Taylor – Landlord Premium Kit	Special/Best/Premium Bitter	21.1 Litres	1.049	1.014	4.54	48.4	7.98 °L	691	1
Author: Andrew Taylor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:45 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	691	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Nut Brown Ale	Northern English Brown	21 Litres	1.045	1.01	4.55	37.63	21.85 °L	691	1
Author: plomp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 7:42 PM Notes:
Mexican Wit	American Light Lager	11 Litres	11.018	2.381	4.59	18.15	4.6 °L	691	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:48 PM Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak
Thrills & Spills Clone	Russian Imperial Stout	20 Litres	1.047	1.01	4.78	144.1	42.02 °L	691	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:49 AM Notes:
Brass Monkey	American Amber Ale	850 Litres	1.049	1.013	4.8	10.42	16.82 °L	691	0
Author: Dan38520 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:35 PM Notes:
Helles	Munich Helles	56 Litres	1.048	1.012	4.64	35.61	4.69 °L	691	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:35 AM Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Brew Dog - Hunter Foundation Pale Ale	American Pale Ale	25 Litres	1.048	1.012	4.85	37.51	5.45 °L	691	2
Author: Juppy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 6:29 AM Notes:
WitSun Ale V4.1	American Wheat Beer	5 Gallons	1.048	1.011	4.83	39.36	4.55 °L	691	0
Author: Taranis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:38 PM Notes: Pitch @62 F; Primary @62 for 5-8 days (till 1-2 point off FG), then raise temp slowly to 67 over next 3 days (Diacetyl rest) and hold @ 67 5 days before bottling.
Midsummer Ale 7	American Pale Ale	10 Litres	1.047	1.012	4.61	41.08	13.26 °L	691	0
Author: Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:10 PM Notes:
Export Ale	Scottish Export 80/-	5 Gallons	1.051	1.015	4.72	25.28	11.37 °L	691	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:10 PM Notes:
Tamara StrawBlonde	Blonde Ale	28 Litres	1.045	1.01	4.52	41.45	4.52 °L	691	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:42 AM Notes:
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