Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Mod	American Pale Ale	28 Litres	1.064	1.012	6.79	44.78	6.3 °L	737	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:02 AM Notes:
Brugse Zot Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.73	18.4	18.61 °L	737	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:43 AM Notes:
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	737	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Ruthless Rye Cloned Beer - Partial Mash - 10 Gal	Specialty IPA: Rye IPA	11 Gallons	1.069	1.016	6.92	65.72	11.28 °L	737	0
Author: Michael_biab Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:57 PM Notes: Scaled up version by XXXX To hit 11 Gallons final volume for 2 people to have 5.5 gal each All grain/Biab for much of the batch and 9 lbs liquid malt extract
The Vulture	American Stout	5.5 Gallons	1.06	1.009	6.66	59.16	36.07 °L	737	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/18/2022 5:15 AM Notes:
Led Zeppelin	English IPA	30 Litres	1.065	1.013	6.82	50.28	10.11 °L	737	0
Author: Alexandreira Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.059 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2022 11:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	16.5 Litres	1.073	1.02	6.85	56.69	5.9 °L	737	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/1/2021 6:15 AM Notes: 17 litres mash, 6 litres sparge mash top temp 64deg at 10min; 66 deg set. Overflow pipe in action. starter at 10AM: NEIPA1 bottle bottom in boiled sugar water 1.064 after mash 16 litres of 1.068 at whirlpool 14 litres of 1.068 OG ferm at 19-21 degC 1.056 at 48 hours ~25%attn, dryhop 1 1.036 at 72 hours, ~66%attn 1.035 at 5 days: appears stopped, dryhop 2 bottled at 1 wk or so. 1 week after bottling very strong haze, yellow-orange, no carbonation, bitterness smooth and lots of hop flavour from dry hopping.
RED IPA	Specialty IPA: Red IPA	64 Litres	1.057	1.006	6.72	14.59	9.66 °L	737	0
Author: Beerstein2 Boil Size: 76.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/1/2021 3:57 AM Notes:
Bubbles Blackberry Milkshake IPS	Specialty IPA: New England IPA	5.2 Gallons	1.077	1.024	6.93	41.39	4.92 °L	737	0
Author: Hopspyder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:04 PM Notes:
Atmospheric Haze	American IPA	248 Gallons	15.638	3.102	6.79	28.56	4.53 °L	737	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:34 PM Notes:
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.91	19.09	17.1 °L	737	1
Author: daniels25143 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 5:57 PM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.063	1.013	6.68	64.13	4.89 °L	737	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:26 PM Notes:
21B Specialty IPA - Red	Specialty IPA: Red IPA	25 Litres	1.063	1.012	6.75	66.68	14.16 °L	737	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:30 AM Notes:
IPA	American IPA	21 Litres	1.066	1.015	6.63	71.64	5.6 °L	737	0
Author: Crebuli Boil Size: 34.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/18/2020 3:02 AM Notes:
Small Batch Mocha Stout GF- Mr. Beer	American Stout	2.25 Gallons	1.071	1.017	7.03	19.66	37.84 °L	737	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 5:31 PM Notes: .5 ounce cracked coffee beans to fermenter at day 8 .5 ounce cacao nibs at day 8 2 cups toasted oats
GF - Grapefruit IPA	American IPA	6 Gallons	1.064	1.011	6.97	48.54	7.24 °L	737	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:25 PM Notes:
Copper Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.012	6.76	93.69	12.02 °L	737	0
Author: rjgarden Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:48 AM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	737	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
White IPA (GFunkMC)	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.017	6.9	43.16	5.01 °L	737	0
Author: JefitoJeff Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:49 PM Notes:
Halznut Haze	Sweet Stout	21 Litres	1.068	1.017	6.73	3.32	50 °L	737	1
Author: worm420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 9:10 AM Notes:
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