Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Mandarina Bavaria1 kg Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
23.3% |
3 kg |
Bramling Cross3 kg Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
0 min |
|
69.8% |
300 g |
Dr. Rudi300 g Dr. Rudi Hops |
|
Leaf/Whole |
12 |
Boil
|
70 min |
13.37 |
7% |
4.30 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
480 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Brass Monkey" American Amber Ale beer recipe by Dan. All Grain, ABV 4.8%, IBU 13.37, SRM 16.82, Fermentables: (Amber, Maris Otter Pale, Crystal 70L, Dark Crystal 80L) Hops: (Mandarina Bavaria, Bramling Cross, Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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