Brass Monkey - Beer Recipe - Brewer's Friend

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Brass Monkey

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 12th 2018
1.049
1.013
4.8%
13.4
16.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.02 kg United Kingdom - Amber90.02 kg Amber 32 27 50%
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 44.4%
5 kg United Kingdom - Crystal 70L5 kg Crystal 70L 34 70 2.8%
5 kg United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L 33 80 2.8%
180.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 23.3%
3 kg Bramling Cross3 kg Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 69.8%
300 g Dr. Rudi300 g Dr. Rudi Hops Leaf/Whole 12 Boil 70 min 13.37 7%
4.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 877.2 L. Suggest reducing initial water volume to 45.4 L and adding 831.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.87 L 540.1
Strike water volume at mash thickness of 3 L/kg 540.1
Mash volume with grains 658.9
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 518.1 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 877.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.5
Post boil Volume 850
Going into fermentor 850
Total: 1080.9  
Equipment Profile Used: System Default
"Brass Monkey" American Amber Ale beer recipe by Dan. All Grain, ABV 4.8%, IBU 13.37, SRM 16.82, Fermentables: (Amber, Maris Otter Pale, Crystal 70L, Dark Crystal 80L) Hops: (Mandarina Bavaria, Bramling Cross, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 14:59 UTC