Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.7% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
290 g | Torrified Wheat | 36 | 2 | 6.6% | |
45 g | German - Carafa III - (late boil kettle addition) | 32 | 535 | 1% | |
47 g | Flaked Barley | 32 | 2.2 | 1.1% | |
4,382 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Challenger | Pellet | 7.6 | Boil | 60 min | 28.27 | 40.3% | |
25 g | First Gold | Pellet | 7.1 | Boil | 10 min | 7.8 | 40.3% | |
12 g | First Gold | Pellet | 7.1 | Boil | 0 min | 0 | 19.4% | |
62 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |