Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
First Wort
|
90 min |
28.56 |
50% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.02 |
25% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.03 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
55 °C |
20 min |
|
1 L |
|
Temperature |
-- |
63 °C |
120 min |
|
1 L |
|
Temperature |
-- |
70 °C |
120 min |
|
1 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Lierskogen
Notes
Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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