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Helles

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Den norske ølrevulosjonen
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday August 5th 2018
1.048
1.012
4.64%
35.61
4.69
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pilsner8.6 kg Pilsner 38 1.6 81.1%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 12.3%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 6.6%
10.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 5 First Wort 90 min 28.56 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 6.02 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5 Boil 2 min 1.03 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 55 °C 20 min
1 L Temperature 63 °C 120 min
1 L Temperature 70 °C 120 min
1 L Temperature 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
500 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1001 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:06 UTC
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