Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamsicle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.18	22.35	4.51 °L	691	1
Author: emcfarden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:18 PM Notes:
Upper Carencro American Amber Ale 5.25 G	American Amber Ale	5.25 Gallons	1.054	1.015	5.32	37.21	16.01 °L	691	0
Author: Jim Boudreaux Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 10/24/2023 5:57 PM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." MASH-IN 10.91 lbs of crushed grain (minus the dark grains designated as "late addition") mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary. When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. First WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165 degrees F, turn off water. Add Whirlpool hops as appropriate.
Johnson International Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.52	24.85	2.72 °L	691	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:02 PM Notes: OG 1.045 Added yeast nutrient to get this more dry. Flavor is light. Yielded 4 gal.
Belgian Single	Trappist Single	4.5 Gallons	1.052	1.011	5.39	33.96	4.09 °L	691	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:24 PM Notes:
Simply Chocolate Coffee Stout	American Stout	5 Gallons	1.057	1.016	5.37	25.44	46.77 °L	691	0
Author: instafist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:16 PM Notes:
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	691	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Chinook Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.4	5.53 °L	691	1
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:50 PM Notes:
#47 Thirsty Crow Oaty Vanilla Milk Stout	Sweet Stout	21 Litres	1.062	1.021	5.38	35.32	39.51 °L	691	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 4/25/2020 6:26 AM Notes:
Orange Creamsicle V1	Cream Ale	5.5 Gallons	1.06	1.019	5.42	12.5	4.12 °L	691	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2020 10:47 PM Notes:
Perfect Saison	Saison	29 Litres	1.046	1.004	5.45	0	6.11 °L	691	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:07 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.057	1.014	5.58	25.71	14.73 °L	691	0
Author: Oazifirkin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:42 AM Notes:
American Bheat Weer	American Wheat Beer	5.5 Gallons	1.054	1.012	5.49	19.69	4.31 °L	691	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:21 PM Notes:
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	691	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Pucker Your Fanus	Lambic	5.5 Gallons	1.051	1.01	5.33	14.49	3.25 °L	691	0
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:03 PM Notes: Lower the Mash temp to 120 Add a pint of uncracked 2 row to the mash. Hold 120F for 48 hours.
Wheat	British Golden Ale	1000 Litres	1.053	1.013	5.19	0.01	7.38 °L	691	0
Author: Leesanghun Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:49 AM Notes:
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	691	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Pilsner - Bohemian	Czech Premium Pale Lager	6 Gallons	1.055	1.014	5.39	45.28	3.14 °L	691	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:35 PM Notes: ** YEAST STARTER ** 1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packets of WLP800 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. 5. Refrigerate for 72 hours, then decant ~50% of the spent wort. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 167F. 3. Add Grains @ 165F. 4. Add Mash Salts (as needed per water report) 5. Allow Temperature to fall to 154F prior to closing lid. 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 5L of Boiling Water at the end of Mash and stir into solution. 8. Begin Vorlauf! ** SPARGE ** 1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) with remaining Sparge Water Adjusted Gravity: __________ (__________ @ __________F) PRE-BOIL pH: __________ 3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.055) 5. Add Hops @ 60 minutes. 6. Add Hops @ 30 minutes. 7. Add Hops @ 10 minutes. 8. Add Whirlfloc @ 5 minutes. 9. Add Flameout Hops @ 0 minutes. Put lid on Kettle and allow Hops to steep for 5 minutes. 10. Chill wort to ~70F after completion of Boil 11. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon) 12. Gravity feed wort from Mash Cooler into Catalyst Fermenter 13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F) ORIGINAL GRAVITY: ______________ (goal: 1.055) ** FERMENTATION ** 1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 45F. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F. 3. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 51F. 3. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg. ** carbonate to approximately 2-2.5 volumes **
American Pale Ale M/ Citra Og Amarillo	American Pale Ale	50 Litres	1.051	1.009	5.44	26.08	5.65 °L	691	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:14 PM Notes:
TROW Golden Dusk BELGIAN PALE ALE	Belgian Pale Ale	20 Litres	1.049	1.009	5.22	29.38	8.02 °L	691	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:51 PM Notes:
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	691	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
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