Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
48 °C |
51 °C |
10 min |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
|
78 °C |
78 °C |
10 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
Lactic acid
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile II
"perfect saison" Saison beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 0, SRM 6.11, Fermentables: (Lager, Carapils, Honey Malt, Pale Wheat, Flaked Oats, Wheat Malt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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