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perfect saison

138 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday January 18th 2020
1.046
1.004
5.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 48.8%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 11.4%
0.75 kg Canadian - Honey Malt0.75 kg Honey Malt 37 25 12.2%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
6.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 48 °C 51 °C 10 min
Temperature 67 °C 67 °C 60 min
78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 41.1
Mash volume with grains (equipment estimates 45.8 L) 45.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 29
Total: 41.1  
Equipment Profile Used: System Default
"perfect saison" Saison beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 0, SRM 6.11, Fermentables: (Lager, Carapils, Honey Malt, Pale Wheat, Flaked Oats, Wheat Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 11:07 UTC