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Johnson International Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	25%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.3%
8 lb	Crisp Malting - Hana Malt8 lb Hana Malt	31	1.3	66.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Triple Pearl0.25 oz Triple Pearl Hops	Pellet	13.1	Boil	60 min	7.62	14.3%
0.50 oz	Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops	Pellet	13.1	Boil	30 min	11.71	28.6%
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Leaf/Whole	13.1	Boil	5 min	5.52	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Triple Pearl (Pellet)	19.33	42.9%
1 oz	Barth-Haas - Triple Pearl (Leaf/Whole)	5.52	57.1%
1.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.045
Added yeast nutrient to get this more dry. Flavor is light. Yielded 4 gal.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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