|
Matches In The Pool
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
28.84 |
4.33 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:36 PM |
| Notes: |
|
|
SB English Barley Wine
|
English Barleywine
|
12 Litres |
1.102 |
1.028 |
9.68 |
53.4 |
15.74 °L
|
741 |
0 |
|
|
|
| Boil
Size: 18.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:07 AM |
| Notes: |
|
|
Saison / Blond Base - April 2022
|
Saison
|
16.5 Gallons |
1.049 |
1.009 |
5.24 |
22.54 |
3.62 °L
|
741 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:19 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
16.14 |
3.53 °L
|
741 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:28 PM |
| Notes: 1.052 OG |
|
|
Si Chela
|
International Pale Lager
|
90 Gallons |
1.049 |
1.008 |
5.35 |
16.05 |
3.41 °L
|
741 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:42 AM |
| Notes: |
|
|
John’s American Lager (Greg Young)
|
American Lager
|
6 Gallons |
1.042 |
1.009 |
4.4 |
15.03 |
2.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:07 PM |
Notes: St. Louis water (think Budweiser) from 1993:
Chloride (ppm)
Calcium (ppm) 21.0
Magnesium (ppm) 10.7
Sodium (ppm) 19.6
Sulfate (ppm) 66.9
Chloride (ppm) 20.6
Bicarbonate (ppm) 21 |
|
|
Czech Please
|
Czech Pale Lager
|
15 Gallons |
1.049 |
1.012 |
4.88 |
23.58 |
3.52 °L
|
741 |
0 |
|
|
|
| Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:58 PM |
| Notes: |
|
|
Peach Tea Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.062 |
1.002 |
7.75 |
0 |
3.37 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/20/2020 11:18 PM |
| Notes: |
|
|
Imperial Yuzu Saison
|
Saison
|
18 Litres |
1.075 |
1.018 |
7.51 |
46.09 |
5.25 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:44 PM |
| Notes: |
|
|
Mipa
|
Imperial IPA
|
3 Gallons |
1.082 |
1.025 |
7.52 |
85.74 |
9.45 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:09 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.81 |
23.02 |
19.34 °L
|
741 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:11 AM |
| Notes: |
|
|
Woodrow Von Dunkel
|
International Dark Lager
|
24 Gallons |
1.044 |
1.011 |
4.32 |
38.57 |
19.07 °L
|
741 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:18 AM |
| Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18 |
|
|
East Coast Harvest IPA
|
American Light Lager
|
42 Litres |
1.054 |
1.015 |
5.06 |
72.5 |
5.86 °L
|
741 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:13 PM |
| Notes: |
|
|
Gulf Coast Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.83 |
16.58 |
3.86 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:47 AM |
| Notes: |
|
|
Weizen Bock
|
Weizenbock
|
2.5 Gallons |
1.057 |
1.008 |
6.41 |
18.05 |
10.67 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:58 AM |
| Notes: |
|
|
DunkelsWeizen
|
Dunkelweizen
|
12 Gallons |
1.054 |
1.013 |
5.31 |
14.89 |
15.76 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:00 PM |
| Notes: |
|
|
Goon
|
American Light Lager
|
105 Gallons |
1.061 |
1.015 |
6.06 |
49.57 |
3.87 °L
|
741 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:42 AM |
| Notes: |
|
|
Spring Session Saison
|
Saison
|
3 Gallons |
1.042 |
1.008 |
4.41 |
41.93 |
3.02 °L
|
741 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 4:16 AM |
| Notes: |
|
|
Curiosity German Lager
|
International Pale Lager
|
2.7 Gallons |
1.05 |
1.008 |
5.52 |
32.83 |
3.74 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 12:10 AM |
| Notes: |
|
|
Cerveja Da Lopar
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
21.9 |
5.95 °L
|
741 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:31 PM |
| Notes: |
|
|
|
|