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East Coast Harvest IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday July 16th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

72.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	80%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	5%
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	10%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	25.62	20.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	40 min	20.88	20.3%
18 g	Citra18 g Citra Hops	Pellet	25	Boil	20 min	16.63	12.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	6.32	27%
10 g	Citra10 g Citra Hops	Pellet	25	Boil	5 min	3.04	6.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	25.62	20.3%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	27.2	47.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	19.67	19%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		13.5%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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