Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad King IPA	Imperial IPA	10 Gallons	1.107	1.024	10.83	151.14	13.26 °L	749	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:44 PM Notes:
Stout Imperial Stout (POJÉ)	Russian Imperial Stout	37 Litres	1.102	1.017	11.17	77.71	39.3 °L	749	1
Author: EricOuellet Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:47 PM Notes:
BrewDog - Homicidal Puppet Help Desk	Wood-Aged Beer	5.3 Gallons	1.105	1.02	11.5	132	23 °L	749	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask. Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint. https://www.brewdog.com/beers/diy-dog
Bdsa_late_2	Belgian Dark Strong Ale	29 Litres	1.099	1.015	11	25.1	50 °L	749	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes: STARTER 1,8/2,5
Rowdy Rauchbier Recipe	Classic Style Smoked Beer	2.5 Gallons	1.029	1.005	3.09	44.91	10.91 °L	748	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:36 PM Notes: Brewing Procedure: Mash for one hour at 152°F or until starch conversion is complete. Mash out at 170°F, then bring to a boil. Add first hop addition and start timer. After 75 minutes, add Irish Moss. After 5 more minutes, add second hop addition. Lagering Instructions: At flameout, whirlpool, chill to 60°F and rack to your fermenter. Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees. Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
Tyson Bud Light Lutra Lager AG	Light American Lager	10.5 Gallons	1.029	1.006	3.03	57.01	3.2 °L	748	1
Author: Leetxen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:19 PM Notes:
Leftover Hops IPA	American Pale Ale	25 Litres	1.038	1.007	3.99	28.66	3.77 °L	748	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:07 PM Notes:
BGB-XVII	German Leichtbier	20 Litres	1.031	1.005	3.42	21.14	4.02 °L	748	0
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:49 PM Notes:
Folkis 1.0	No Profile Selected	19 Litres	1.044	1.014	3.92	82.65	3.93 °L	748	0
Author: Frasse Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 11:58 AM Notes:
Ananasnuri Pineapple Sour Ale (Dai Kide)	Berliner Weisse	15 Litres	1.039	1.009	3.91	42.91	3.03 °L	748	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/19/2020 4:21 AM Notes: Pineapple juice in the secondary.
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	748	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
DPC Clone V1 Not Finished	California Common Beer	19 Litres	1.038	1.009	3.81	44.71	7.03 °L	748	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:40 PM Notes: og 1040 ibu 40 abv 3..8
Thalia Hall	Czech Pale Lager	5 Gallons	1.044	1.014	3.94	31.86	3.27 °L	748	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 3:32 PM Notes:
Boddingtons Bitter Inspired	Ordinary Bitter	25 Litres	1.035	1.008	3.54	30.99	6.64 °L	748	0
Author: YeastForBrains Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:58 PM Notes:
Dark Mild 1	Dark Mild	28 Litres	1.038	1.013	3.28	15.83	17.22 °L	748	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:07 AM Notes: (25L) (17-12-17) 3.18kg English Ale (Gladfields) 260g Med Crystal 180g Dark Crystal 60g Brown malt 70g Light chocolate 60g Dark chocolate 28g East Kent Goldings @ FWH 70min boil White labs WLP002 x 2 (no starter) Mash 68°C - 60mins, 75°C - 10mins Boil 75mins Pre-boil gravity 1.042 OG 1.038 Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter. 4.2g Gypsum 3.7g Epsom salt 8.2g Calcium Chloride 4g Chalk 4.2g Baking Soda 3.8g Citric acid 1.019 @ 21-12-17 1.016 @ 26-12-17 BABBs Mini Comp winner Feb 18 - Session Beers
Sanity: SMasH Belgian Session Bitter	Mixed-Style Beer	2.5 Gallons	1.039	1.009	3.9	25.65	2.73 °L	748	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:01 PM Notes: 70F for 24 hours (9.3.17 to 9.4.17) 80F for 24 hours (9.4.17 to 9.5.17) 70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample Fantasia Hops - Slight fruit, cream, caramel Belgian Ardennes - balance of spice and fruit
Ella Pale Ale	American Light Lager	23 Litres	1.038	1.007	4.03	35.27	3.03 °L	748	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:14 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.89	26.19	17.91 °L	748	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:04 PM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.031	1.007	3.07	53.47	19.12 °L	748	0
Author: TrapperKeeper2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:20 AM Notes:
ESB-ish Brown Ale	Southern English Brown	6 Gallons	1.039	1.013	3.39	25.97	7.6 °L	748	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:51 PM Notes:
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