|
Wet Hop Zeus IPA - Frost Effect
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.93 |
72.63 |
4.42 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:34 PM |
| Notes: |
|
|
Nuoc Cham Saison
|
Mixed-Style Beer
|
50 Litres |
1.061 |
1.008 |
6.91 |
33.56 |
4.09 °L
|
731 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:29 AM |
| Notes: |
|
|
Golden Stout
|
American Stout
|
11.5 Gallons |
1.07 |
1.017 |
6.94 |
36.56 |
8.94 °L
|
731 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:29 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.19 |
35.74 |
21.56 °L
|
731 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2021 11:32 PM |
| Notes: |
|
|
Burn The Chinook
|
American Stout
|
20 Litres |
1.067 |
1.018 |
6.86 |
50.01 |
36.6 °L
|
731 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 PM |
| Notes: |
|
|
CJ's JPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
150.58 |
9.43 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:56 AM |
| Notes: |
|
|
Anarquia Calculada - DIPA
|
Double IPA
|
18 Litres |
1.081 |
1.019 |
8.22 |
60.33 |
11 °L
|
731 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:23 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
37.95 |
4.86 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:32 PM |
| Notes: Adapted from Craft Beer and Brewing Aug.-Sep 2019 |
|
|
Dark Side (revamp Vanilla)
|
Black IPA |
10 Litres |
19.409 |
5.388 |
7.76 |
83.68 |
42.51 °L
|
731 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:31 PM |
| Notes: |
|
|
Ten22: The Third One
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
34.16 |
18.04 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.07 |
1.018 |
6.89 |
34.16 |
3.86 °L
|
731 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:04 PM |
| Notes: |
|
|
Rakau Haze IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.013 |
7.16 |
42.39 |
4.93 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
57.59 |
6.05 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:34 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Litres |
1.077 |
1.017 |
7.89 |
91.8 |
10.52 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.83 |
46.65 |
6.89 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:23 AM |
| Notes: |
|
|
Big Dirty
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
7.03 |
75.39 |
12.62 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:08 AM |
Notes: Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish.
An experimental hop strain with a tried and true for some fun. |
|
|
Bell's To Hearted Ale Clone
|
American IPA
|
11 Gallons |
1.077 |
1.019 |
7.54 |
56.81 |
13.45 °L
|
731 |
0 |
|
|
Author:
|
|
Paying Dividends Brewing
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:25 PM |
Notes: INGREDIENTS
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
|
All Grain: IPA (Old School - NB & Cascade)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.53 |
28.6 |
9.06 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 5:01 PM |
Notes: 16 qts of water - heat to 166 degrees
Add water to cooler
Add grains - stir well
Mash temp target - 152 degrees
Mash for 60-75 min
Sparge into boil kettle
Collect 6.5 gal of wort |
|
|
BlackMoon IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.012 |
7.55 |
67.76 |
28.53 °L
|
731 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:29 AM |
Notes: Beer Description
OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5%
----------------------
----------------
Grain
Steep dark grains in cold water to get color not tannis. This worked really well
---------------------
Mashing
No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower
----------------------
Boiling
Had to boil longer to get gravity!
----------------------
Cooling
Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..?
----------------------
Fermentation
Decided to use: Fermentis US-05
NB....use only 1/2 packet..check!!!!
used the whole packet! What the hell~read next time what you have written.
Could also use:
WLP001 or
Wyeast 1056 or
-------------------------------------
Bottling
Kegged into corney. Will check pressure.
-----------------------------------
Notes for later use
----------------------
- might want it darker, lets see after
- more flavour hops or dry hopping, maybe?
- add the salts next time to make the beer hop forward
-
|
|
|
F&C
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
44.01 |
6.8 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:03 AM |
| Notes: |
|
|
|
|