|
Green Chili Beer
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.011 |
5.54 |
20.85 |
3.52 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:22 PM |
| Notes: |
|
|
Weightless Rice Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.004 |
5.39 |
33.82 |
2.36 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:43 AM |
| Notes: |
|
|
WEISSBIER
|
Weissbier
|
7 Litres |
1.053 |
1.011 |
5.49 |
14.68 |
4.55 °L
|
689 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 96.1 g |
Creation
Date: 11/25/2022 7:37 AM |
Notes:
|
|
|
Classic Aussie Lager
|
International Amber Lager
|
28 Litres |
1.049 |
1.006 |
5.59 |
21.38 |
3.9 °L
|
689 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:47 AM |
| Notes: |
|
|
2022 AJ LAGER
|
International Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.56 |
22.75 |
3.27 °L
|
689 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:04 PM |
| Notes: |
|
|
Ecuacion Prohibida - Pre Prohibition Porter
|
Pre-Prohibition Porter
|
23 Litres |
1.06 |
1.015 |
5.9 |
25.87 |
34.47 °L
|
689 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:45 PM |
| Notes: |
|
|
SMASH Kveik - Easiest Kveik Blonde Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.016 |
5.94 |
20.2 |
3.08 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/10/2020 1:31 AM |
Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.
If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.
The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.
You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.
Don't over-think this recipe. Just keep things clean and simple.
It'll turn out great! Enjoy! |
|
|
Perfect Saison
|
Saison
|
29 Litres |
1.046 |
1.004 |
5.45 |
0 |
6.11 °L
|
689 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:07 AM |
| Notes: |
|
|
Korova Milk Porter Robust
|
No Profile Selected |
3 Gallons |
1.068 |
1.026 |
5.42 |
0 |
39.32 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:30 PM |
| Notes: |
|
|
Black Forest Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
30.97 |
38.64 °L
|
689 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:09 AM |
| Notes: |
|
|
Weizen Not
|
Weizen/Weissbier
|
11 Gallons |
1.055 |
1.013 |
5.6 |
11.48 |
4.18 °L
|
689 |
1 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:11 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.022 |
5.77 |
92.12 |
4.89 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:46 PM |
| Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. |
|
|
It's A Trap! IPA
|
American IPA
|
2 Gallons |
14.067 |
3.428 |
5.74 |
48.22 |
5.34 °L
|
689 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:24 PM |
| Notes: |
|
|
Strange Paradise (Vienna II)
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.66 |
59.04 |
9.5 °L
|
689 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 5:05 PM |
| Notes: |
|
|
BAEsil Saison
|
Saison
|
12 Gallons |
1.057 |
1.013 |
5.86 |
14.73 |
4.21 °L
|
689 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:49 PM |
| Notes: |
|
|
Andrew's Brown LTHD Recipe
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
221.71 |
9.42 °L
|
689 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 5:44 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
11 Gallons |
1.063 |
1.02 |
5.63 |
27.61 |
33.5 °L
|
689 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:16 PM |
| Notes: |
|
|
Sixs
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
38.54 |
5.6 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 1:14 PM |
| Notes: |
|
|
Dop In The Hark
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.022 |
5.84 |
79.12 |
50 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
23.61 |
4.58 °L
|
689 |
0 |
|
|
Author:
|
|
Stone Church Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:43 AM |
| Notes: |
|
|
|
|