Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	747	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
BA D'erable Pur	American Stout	5.5 Gallons	1.125	1.033	12.09	29.99	50 °L	747	0
Author: IDeal Swede Boil Size: 8.92 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:09 PM Notes:
Good Humans Clone	American Brown Ale	5.5 Gallons	1.097	1.024	9.55	38.39	26.49 °L	747	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 12:07 AM Notes:
Rice Beer V1	American Pale Ale	20 Litres	1.056	1.014	5.6	74.43	5.1 °L	747	0
Author: Ty-gi Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:17 AM Notes:
Lump Of Coal	American Stout	5.25 Gallons	1.07	1.018	6.78	53.97	38.98 °L	747	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:54 AM Notes:
Velocidad De La Luz - NE Pale Ale	American Pale Ale	20 Litres	1.055	1.01	5.89	30.03	5.08 °L	747	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 2:09 AM Notes:
Pale Ale Hoppy Baby	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	30.93	6.45 °L	747	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/13/2022 5:09 PM Notes:
Amber_001	American Amber Ale	9.25 Gallons	1.043	1.009	4.44	36.43	13.44 °L	747	1
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:15 PM Notes:
Coffee-Pumpkin-Porter '21	American Porter	21 Litres	1.067	1.012	7.29	34.46	20.44 °L	747	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 200 g Creation Date: 9/9/2021 8:47 PM Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5)
Leftover Hops IPA	American Pale Ale	25 Litres	1.038	1.007	3.99	28.66	3.77 °L	747	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:07 PM Notes:
MadSci Vermont Amber	American Amber Ale	46.5 Litres	1.054	1.012	5.54	46.53	11.39 °L	747	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:19 PM Notes:
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.029	9.99	14.19	50 °L	747	0
Author: Hollyhock Artisanal Ales Boil Size: 19.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:27 AM Notes:
Off The Wall Pale Ale (Wet Hops)	American Pale Ale	6 Gallons	1.044	1.011	4.36	42.6	12.52 °L	747	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:54 AM Notes:
Why Not Rye Porter	American Porter	5.5 Gallons	1.074	1.017	7.57	44.54	32.87 °L	747	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:15 PM Notes:
Know Good IPA Clone	American Pale Ale	6 Gallons	1.062	1.012	6.6	158.5	8.39 °L	747	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:19 PM Notes:
Big John's Big Antipodean Ale	American Pale Ale	30 Litres	1.058	1.013	5.98	40.39	4.44 °L	747	0
Author: Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:17 PM Notes:
3 Floyd's Alpha King	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	85.89	11.13 °L	747	1
Author: Cary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7/8 cup Creation Date: 4/24/2017 6:06 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Oatmeal Stout - Elida (2/15/17)	American Stout	10 Gallons	1.061	1.016	5.93	25.51	42.56 °L	747	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:43 PM Notes:
Steep On The Borderlands	American Pale Ale	5 Gallons	1.062	1.014	6.28	45.72	4.71 °L	747	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:26 PM Notes:
Xie's No. 15 -	American Amber Ale	20 Litres	1.06	1.013	6.17	32.49	15.79 °L	747	1
Author: EchoX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:36 AM Notes: Amercian - Smoked Malt = Briess_SmokedMaltCherryWood;
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