Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	2 Gallons	1.062	1.014	6.38	40.1	31.88 °L	689	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple syrup Priming Amount: 5.9 oz Creation Date: 12/20/2017 8:01 PM Notes:
Wheatley's Good Time	American Wheat Beer	5.5 Gallons	1.059	1.014	5.94	15.65	4.11 °L	689	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2022 3:50 AM Notes:
THOMAS: IPA	English IPA	20 Litres	1.059	1.011	6.29	44.55	8.35 °L	689	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2022 5:27 AM Notes:
Kitchen Sink Ale	American IPA	5.5 Gallons	1.059	1.012	6.11	78.45	4.95 °L	689	0
Author: brewguybernie Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:01 PM Notes:
American IPA – Jon Finch	American IPA	19 Litres	1.057	1.01	6.15	70.26	7.51 °L	689	5
Author: JJones666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:22 AM Notes:
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	689	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Honey Maple Kolsch	Kölsch	5.25 Gallons	1.057	1.008	6.36	25.71	8.02 °L	689	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 AM Notes:
Saison Pils	Classic American Pilsner	5 Gallons	1.054	1.008	6.07	31.09	4.96 °L	689	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2018 4:05 PM Notes: Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.
Dirty Blonde Ale	Belgian Blond Ale	6 Gallons	1.068	1.021	6.17	25.55	4.8 °L	689	2
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:46 PM Notes:
JerryRigged	American IPA	18 Litres	1.058	1.011	6.21	88.37	3.67 °L	689	0
Author: RyRy-PA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:27 AM Notes:
Awesome Recipe	American Pale Ale	28 Litres	1.057	1.011	6.02	17.97	6.71 °L	689	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:55 PM Notes:
Farmhouse Ale	Saison	2.75 Gallons	1.056	1.01	5.98	25.49	3.06 °L	689	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:38 PM Notes:
Kitchen Sink Pale	American Pale Ale	12 Gallons	1.062	1.015	6.26	63.53	9.45 °L	689	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:11 PM Notes:
Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.25	25.31	18.58 °L	689	1
Author: bfabry Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:51 PM Notes:
Vanadis Engelsk IPA	English IPA	25 Litres	1.063	1.016	6.17	51.26	13.83 °L	689	1
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:54 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.95	59.63	4.18 °L	689	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:22 AM Notes:
BLONDIpa	American IPA	21 Litres	1.06	1.011	6.43	49.77	7.55 °L	689	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/6/2016 3:34 PM Notes:
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	689	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Arthur's IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	84.97	4.03 °L	689	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:05 PM Notes: OG = 1.066 on 7/11/15 SG = 1.018 on 7/17/15 ABV ~6.5%
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	689	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
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