|
BrewDog - Santa Paws
|
Belgian Specialty Ale
|
20 Litres |
1.048 |
1.013 |
4.5 |
35 |
22 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2010 12:00 AM |
Notes: First Brewed 10/2010
A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.
https://www.brewdog.com/beers/diy-dog |
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Thasni
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.031 |
1 |
0 |
15.06 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/14/2023 5:03 AM |
| Notes: utyui][poighjkl;' |
|
|
Weizen A
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.014 |
5.05 |
15.08 |
3.74 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 1/14/2022 6:15 AM |
| Notes: |
|
|
Helles Bock 2022
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.53 |
26.38 |
8.25 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:37 AM |
| Notes: |
|
|
Big Sky Lager
|
American Light Lager
|
775 Gallons |
11.087 |
1.943 |
4.85 |
18.96 |
2.02 °L
|
726 |
0 |
|
|
|
| Boil
Size: 783.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.63 |
43.83 |
4.86 °L
|
726 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:41 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Czech Pale Lager
|
18.9 Litres |
1.051 |
1.009 |
5.55 |
55.65 |
3.32 °L
|
726 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:05 PM |
| Notes: |
|
|
Cream Ale Exp Dry Hop
|
Cream Ale
|
11 Gallons |
1.052 |
1.011 |
5.42 |
15.41 |
3.42 °L
|
726 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:36 AM |
| Notes: |
|
|
A Lady We All Know
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.42 |
35.37 |
7.36 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:20 PM |
| Notes: |
|
|
Bohemian Ale
|
German Leichtbier
|
52 Litres |
1.034 |
1.006 |
3.68 |
17.95 |
4.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/1/2020 1:45 PM |
Notes:
|
|
|
Awesome Recipe
|
Weizen/Weissbier
|
15 Gallons |
1.056 |
1.014 |
5.51 |
13.81 |
3.76 °L
|
726 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 4:10 PM |
| Notes: |
|
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Corn Bock
|
American Lager
|
5 Gallons |
1.064 |
1.017 |
6.15 |
0 |
9.28 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:48 PM |
| Notes: |
|
|
Mais
|
Czech Pale Lager
|
50 Litres |
1.053 |
1.013 |
5.22 |
25.93 |
2.71 °L
|
726 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:34 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.06 |
1.017 |
5.64 |
22.42 |
5.11 °L
|
726 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:08 AM |
| Notes: |
|
|
NZ Cream Ale - Pilsner Match
|
Cream Ale
|
21 Litres |
1.048 |
1.009 |
5.09 |
15.96 |
4.9 °L
|
726 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:58 PM |
| Notes: |
|
|
Noble Pils
|
Czech Pale Lager
|
5.25 Gallons |
1.056 |
1.012 |
5.78 |
35.67 |
3.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:57 AM |
| Notes: |
|
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Albino Beers
|
Fruit Beer
|
50 Litres |
1.062 |
1.015 |
6.16 |
18.02 |
3.48 °L
|
726 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:03 PM |
| Notes: |
|
|
Strong Red
|
Old Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
60.12 |
16.25 °L
|
726 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:05 PM |
| Notes: |
|
|
2016 Marzen
|
American Light Lager
|
11 Gallons |
1.057 |
1.014 |
5.62 |
24.87 |
8.33 °L
|
726 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:43 PM |
| Notes: |
|
|
Tisnt The Saison
|
Saison
|
10 Litres |
1.065 |
1.012 |
6.92 |
30.61 |
13.7 °L
|
726 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:25 PM |
| Notes: |
|
|
|
|