|
Guardians AIPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.37 |
69.6 |
7.08 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:04 PM |
| Notes: |
|
|
Breakfast Stout
|
American Porter
|
6 Gallons |
1.062 |
1.015 |
6.21 |
0 |
38.28 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:45 PM |
| Notes: |
|
|
Dark O' The Moon
|
American Porter
|
30 Litres |
1.073 |
1.018 |
7.18 |
25.08 |
42.99 °L
|
751 |
0 |
|
|
|
| Boil
Size: 36.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:01 PM |
Notes: Will rack wort onto trub from a chocolate ale and peculiar.
Also added:
7 g cinnamon at 5 min
3.5g at 0 min
3.5g in secondary
Substitutes: crystal 20 for cara ruby
cara aroma for special B
Forgot to add the Munich!!! Planning to do a second mash, sparge and boil using 400g of Munich. I'll add it day 3 or 4 along with the pumpkin puree. |
|
|
Abnormal's Imperial Stout Recipe
|
Imperial Stout
|
6 Gallons |
1.108 |
1.032 |
10.04 |
40.54 |
50 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:49 PM |
| Notes: Midnight wheat is really perla negra |
|
|
Kvlek
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
86.23 |
6.32 °L
|
751 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:46 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
30.93 |
8.62 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:00 PM |
| Notes: |
|
|
Hop On Pop IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
8 |
76.07 |
13.68 °L
|
751 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:39 PM |
| Notes: |
|
|
NEIPA June II
|
American IPA
|
25 Litres |
1.06 |
1.019 |
5.38 |
32.73 |
10.43 °L
|
751 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:42 AM |
| Notes: |
|
|
Cali Amber "American Amber"
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
15.19 |
10.73 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:46 PM |
| Notes: |
|
|
Kaarlon Ja Juhan IPA
|
American IPA
|
19.5 Litres |
1.049 |
1.011 |
5.03 |
52.34 |
7.22 °L
|
751 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 1:43 PM |
| Notes: |
|
|
MadSci Vermont Amber
|
American Amber Ale
|
46.5 Litres |
1.054 |
1.012 |
5.54 |
46.53 |
11.39 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:19 PM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
6.1 Gallons |
1.058 |
1.011 |
6.27 |
71.95 |
11.52 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 49 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:36 PM |
| Notes: |
|
|
Alpha Royal
|
American IPA
|
12.5 Gallons |
1.067 |
1.017 |
6.5 |
67.85 |
9.53 °L
|
751 |
0 |
|
|
|
| Boil
Size: 14.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 3:51 PM |
| Notes: Yeast is Omega West Coast Ale 2 |
|
|
Number Sus-ann With A Bullitt
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
36.22 |
7.79 °L
|
751 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:23 PM |
| Notes: |
|
|
Serious Eats SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
91.95 |
5.78 °L
|
751 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:40 PM |
| Notes: |
|
|
Session Pale
|
American IPA
|
35 Litres |
1.04 |
1.01 |
3.89 |
23.6 |
6.5 °L
|
751 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:25 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
11 Gallons |
1.061 |
1.019 |
5.43 |
88.51 |
5.04 °L
|
751 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:06 PM |
| Notes: |
|
|
Akademiets IPA No.15
|
American IPA
|
109 Litres |
1.064 |
1.011 |
6.98 |
70.18 |
9.44 °L
|
751 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:31 PM |
Notes: 80 g US 05 hydrated in 100g DME / 1 l water
Water: Soft |
|
|
IPA Cen
|
American IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.18 |
116.97 |
8.99 °L
|
751 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:48 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
65.42 |
10.21 °L
|
751 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:53 PM |
| Notes: |
|
|
|
|