Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	19 Litres	1.054	1.012	5.44	38.69	24.16 °L	688	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:08 PM Notes:
Black Pils	Schwarzbier	16 Litres	1.05	1.009	5.35	22.29	34.43 °L	688	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:23 PM Notes:
WEISSBIER	Weissbier	7 Litres	1.053	1.011	5.49	14.68	4.55 °L	688	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 11/25/2022 7:37 AM Notes:
ANZAC Sparkling Ale	Australian Sparkling Ale	20 Litres	1.046	1.005	5.34	25.55	5.51 °L	688	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:14 AM Notes:
Little Red Lager	International Amber Lager	11 Gallons	1.057	1.015	5.47	12.01	12.07 °L	688	1
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 1/25/2022 6:54 PM Notes:
DOUBLE H OKTOBERFEST	Festbier	5.5 Gallons	1.059	1.018	5.33	23.79	7.43 °L	688	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 8:59 PM Notes:
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	688	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	688	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
Kolsch Lallemand 6-26-19	Kölsch	6.75 Gallons	1.05	1.009	5.33	22.99	4.23 °L	688	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:29 AM Notes: Recirculate during boil to reduce darkening of wort. Fermentation start at 60F, ramp to 70F over 4 days, let run till no airlock activity. Aluminum foil cover on carboy, preventing back-pressure during primary, then airlock for finishing. Finish ferment, rack/lager 4 weeks before serving. Notes: Took ~36 hours to start fermenting@62F. Ran at 62-64F 3 days, ramped to 68 in 2 days. Fast fermentation once it gets going. Smells great...some hops and fruit esters. Day 10 dry-hopped & yeast started again, still fermenting 7-11 & gravity is 1.009. No acidic or infection flavors noted, hops becoming more noticeable, where they were lost in residual sugars. *Chilling 7-13.
Crystal Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.34	34.47	7.54 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:23 PM Notes:
King's Shortcut	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.4	40.54	13.79 °L	688	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:40 AM Notes: Malt forward, sweet but not overwhelming, good bready, balanced bitterness, lightly floral hops (can't smell well right now), medium mouth feel. Spot on for what I was trying to brew: a malty pale ale with a nice floral hop touch.
Czech My Style	Bohemian Pilsener	5.5 Gallons	1.048	1.007	5.36	39.27	3.57 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:26 PM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	688	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
Lonehill Lager Take 2	American Lager	94 Litres	1.05	1.008	5.51	27.54	9.53 °L	688	0
Author: Smittie Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:26 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.051	1.01	5.37	37.64	4.91 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:27 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.057	1.014	5.51	22.25	13.71 °L	688	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/16/2017 12:12 PM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Shot Down In Flames - Smoked Porter	American Porter	19 Litres	1.056	1.015	5.33	39.16	43.65 °L	688	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 1:34 PM Notes:
Antwerp Afternoon (Extract)	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.41	23.88	7.67 °L	688	0
Author: Brett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:16 AM Notes:
SOUTH COAST IPA	American IPA	21 Litres	1.052	1.01	5.49	47.82	5.68 °L	688	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 5:30 AM Notes:
Pumpkin Pie Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.42	18.08	15.12 °L	688	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:04 PM Notes:
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