Homebrew Beer Recipes

Page 4125 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE/DE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.17	62.08	7.24 °L	754	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:28 PM Notes:
Foggy Bottom	Specialty IPA: New England IPA	270 Litres	1.045	1.011	4.51	2.42	3.61 °L	754	0
Author: Mumbles Boil Size: 278.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 9:05 AM Notes:
Safari IPA	Specialty IPA: Brown IPA	75 Litres	11.963	1.486	5.57	49.48	23.82 °L	754	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:16 AM Notes:
Rolled Oats Mash	Alternative Grain Beer	5 Gallons	1.081	1.019	8.09	0	7.13 °L	754	0
Author: Jayjay1976 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 4:01 AM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Renfri Neipa 1	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.01	6.3	30.19	4.21 °L	754	0
Author: NicWeiss Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:01 PM Notes:
Bitter About Monday - RyePA W/ Simcoe & Idaho 7	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.55	44.78	9.13 °L	754	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2021 1:37 PM Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye. Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness. Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.
Talus Saison	Saison	44 Litres	1.061	1.005	7.39	2.17	5.62 °L	754	0
Author: Hop and Grain Brewstore Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:00 AM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	754	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	55.25	4.38 °L	754	0
Author: mztemple Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 5:25 PM Notes: I like to add the flesh of the grapefruit to really get the juice flavor; 2 should just about do it. The rind route gets a little to bitter/pithy for me, even with shallow cuts.
First Time To Trupel	Belgian Tripel	5 Litres	1.07	1.004	8.64	23.11	16.25 °L	754	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Sorachi Double IPA	Double IPA	5 Gallons	1.075	1.014	7.92	98.91	8.65 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:12 PM Notes:
Swayed Head Brett	Mixed-Style Beer	21 Litres	1.057	1.008	6.39	42.33	4.71 °L	754	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:42 AM Notes: OG came in at 1060 so got a bit higher gravity than expected. Still in primary Oct 29th
BELGIAN BLONDE	Trappist Single	48 Litres	1.048	1.009	5.11	19.39	6.09 °L	754	0
Author: SeanKTM300 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:45 AM Notes: 1 fermenter Mangrove Jack M41 1 fermenter Abbaye
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	754	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Belgian Pale Ale 100L	Belgian Pale Ale	128 Litres	1.05	1.009	5.39	21.76	7.65 °L	754	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:25 PM Notes:
Sunshine Maker Saison	Saison	11 Gallons	1.092	1.019	9.69	56.27	7.64 °L	754	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:42 PM Notes: 1oz pink peppercorns, bitter orange peel, sweet orange peel, coriander X1 star anise 2 oz crystallized ginger 1/4 tsp Saigon cinnamon 1lbs medjool dates All at 10 minutes
Belgian Behemoth	Specialty IPA: Brown IPA	21 Litres	1.062	1.008	7.09	59.63	17.14 °L	754	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:36 AM Notes:
Red Iain	Specialty IPA: Red IPA	12 Litres	1.069	1.017	6.88	90.42	14.14 °L	754	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:45 PM Notes:
Berliner Weisse II	Berliner Weisse	5.5 Gallons	1.048	1.008	5.21	6.77	3.98 °L	754	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:18 AM Notes:
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.055	1.014	5.4	30.65	7.31 °L	754	0
Author: Vincent-renaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:18 PM Notes:
« First ‹ Previous 4121 4122 4123 4124 4125 4126 4127 4128 4129 Next › Last »							Page 4125 of 16,297 20 Recipes of 325,928