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Shot down in flames - smoked porter

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Boogey Man Estate
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Wednesday October 12th 2016
1.056
1.015
5.33%
39.16
43.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg American - Pale Ale2.85 kg Pale Ale 37 3.5 47.9%
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 55 11.8%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 11.8%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 11.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 16.8%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 75 min 13.32 16.7%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 10 min 19.72 41.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 6.12 41.7%
60 g / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Boogey Man Estate, Method: All Grain, Style: American Porter, ABV 5.33%, IBU 39.16, SRM 43.65, Fermentables: (Pale Ale, CaraBrown, Caramel / Crystal 20L, Chocolate, Smoked Malt) Hops: (Challenger, Admiral, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 07:33 UTC
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