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WEISSBIER

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2941 calories (Per 6L)
Carbs: 277.5 g (Per 6L)

Created: Friday November 25th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

14.7

EBC (ebcmorey):

9.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
700 g	Weyermann - Pale Ale700 g Pale Ale	39	4.64	42.4%
750 g	Belgian - Wheat750 g Wheat	38	3.31	45.5%
200 g	German - Dark Wheat200 g Dark Wheat	39	15.85	12.1%
1,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	60 min	8.12	16.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.04	41.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.52	41.7%
12 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	8.12	16.7%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	5.04	41.7%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	1.52	41.7%
12 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 L	Strike	69 °C	67 °C	60 min
8.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 96.1 g Temp: 18 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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