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WEISSBIER

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.63 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2886 calories (Per 6L)
Carbs: 275 g (Per 6L)

Created: Friday November 25th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.2

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Weyermann - Pale Ale800 g Pale Ale	39	4.64	43.2%
800 g	Belgian - Wheat800 g Wheat	38	3.31	43.2%
200 g	German - Dark Wheat200 g Dark Wheat	39	15.85	10.8%
50 g	Weyermann - Munich Type I50 g Munich Type I	38	14.51	2.7%
1,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	10.69	42.9%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.53	57.1%
7 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	10.69	42.9%
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	3.53	57.1%
7 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 L	Infusion	73 °C	67 °C	90 min
6 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.8 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

      CARACTER MUY FENOLICO								<br />
							<br />

PLATANO MUY MADURO

							<br />

MUCHA PRESENCIA DE LA LEVADURA

							<br />

OLOR A PAN

							<br />

PROXIMA VEZ FERMENTAR ENTRE 18º-20º

							<br />

ESPUMA BLANCA Y PERSISTENTE

							<br />

COLOR DORADO Y LIMPIO.SIN TURBIDEZ.

							<br />

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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