WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

2941 calories 277.5 g 6 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2941 calories (Per 6L)
Carbs: 277.5 g (Per 6L)
Created: Friday November 25th 2022
1.053
1.011
5.5%
14.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Weyermann - Pale Ale700 g Pale Ale 39 4.64 42.4%
750 g Belgian - Wheat750 g Wheat 38 3.31 45.5%
200 g German - Dark Wheat200 g Dark Wheat 39 15.85 12.1%
1,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 8.12 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.04 41.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.52 41.7%
12 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96.1 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 69 °C 67 °C 60 min
8.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-03-05 13:43 UTC