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little red lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jamie Tripp
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

12.0

SRM (morey):

12.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Red X10 lb Red X	36	12	45.5%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	22.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	9.1%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	9.1%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	9.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °F	60 min	7.9	50%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11.6	Whirlpool at 170 °F	0 min	4.11	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Nelson Sauvin (Pellet)	7.9	50%
2 oz	Artisan - Chinook (Pellet)	4.11	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	152 °F	152 °F	60 min
6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.15 psi Temp: 42 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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