little red lager - Beer Recipe - Brewer's Friend

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little red lager

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jamie Tripp
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 25th 2022
1.057
1.015
5.5%
12.0
12.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red X10 lb Red X 36 12 45.5%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 22.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 60 min 7.9 50%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 0 min 4.11 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.15 psi       Temp: 42 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 152 °F 152 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 15 60
Equipment Profile Used: System Default
"little red lager" International Amber Lager beer recipe by Jamie Tripp. All Grain, ABV 5.47%, IBU 12.01, SRM 12.07, Fermentables: (Red X, Pale 2-Row, CaraFoam, CaraMunich II, Pale Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-30 19:19 UTC