Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parti Gyle	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	18.47	3.97 °L	747	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:33 PM Notes: This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.
2023 Helles	Munich Helles	23 Litres	1.048	1.014	4.42	21.25	4.48 °L	747	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2023 8:11 PM Notes:
ScoAsh Wee Heavy	Wee Heavy	5.5 Gallons	1.106	1.026	10.51	34.4	25.05 °L	747	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:24 PM Notes:
Muertito OatmealStout Ver 03	Oatmeal Stout	25 Litres	1.056	1.015	5.43	31.06	28.07 °L	747	0
Author: Modulunatico05 Boil Size: 29.35 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 139.2 g Creation Date: 3/11/2021 7:11 PM Notes:
Choc Cherry Porter	English Porter	25 Litres	1.08	1.015	8.53	37.28	25.02 °L	747	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:28 PM Notes:
Iris Red Ale S04	Irish Red Ale	20 Litres	1.055	1.014	5.39	23.53	15.27 °L	747	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:01 PM Notes:
1867 Courage Double Stout	Foreign Extra Stout	15 Litres	1.073	1.015	7.5	91.38	37.26 °L	747	1
Author: Rob M Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:18 PM Notes:
Aussie, Aussie, Aussie!	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.65	35.67	6.06 °L	747	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:12 PM Notes:
The Richer XS Kilt - Golden Promise	Scottish Light	5.5 Gallons	1.038	1.011	3.53	23.6	13.62 °L	747	0
Author: gthmb Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 1:58 AM Notes: Gold at 2020 at Drunk Monk Challenge (Scottish and Irish Ales)
Chocolate Stout	Sweet Stout	25 Litres	1.058	1.02	4.99	32.75	39.62 °L	747	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:00 PM Notes:
1485	Strong Bitter	450 Litres	1.047	1.011	4.76	30.67	22.37 °L	747	0
Author: trell Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:37 PM Notes:
Brohemia	German Pils	5.5 Gallons	1.047	1.009	4.99	36.37	4.49 °L	747	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:01 AM Notes:
Joe B's Brown Ale	British Brown Ale	279 Gallons	12.419	3.203	4.93	16.36	14.56 °L	747	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:09 PM Notes:
Edinburgh Breakfast Ale	Scottish Light	23 Litres	1.029	1.008	2.8	0	15.25 °L	747	0
Author: Nathan Dornbrook Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 90 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:36 AM Notes: Classic, historical Edinburgh Breakfast Beer - a very light, unhopped Scottish Ale that was meant for daily drinking in place of other sanitation methods for water. In Edinburgh, ales were traditionally unhopped, with beer being distinguished by being bittered, initially with herbs and later rather reluctantly with hops. Edinburgh continued the use of bittering herbs much longer than the rest of Europe, out of the belief that hops caused erectile dysfunction or "brewer's droop" - and Edinburgh was one of the last places where brewing was completely controlled by women. There are multiple references from the mid-18th century onwards to having beer or ale at breakfast, and a casual modern reader might assume that all of Edinburgh was wandering around in a drunken haze. In fact, it would have been a breakfast ale, brewed specifically for the purpose, and perhaps lighter even than this 2.8% ABV ale. In this particular brewing session, we used a perforated plate system to achieve an approximation of fly sparging during the lautering and got a pretty astonishing 90% efficiency out of the kettle. I will be using this method again. The refractometer read 1.027 SG, the hydrometer 1.031. I used the average of the two. Since there are no hops, the purpose of the boil was to sanitise the wort and get some of the proteins to coagulate, hence it's only a minute long. In practice, this was ten minutes while we faffed around with our counterflow chiller. This batch was the inaugural outing for said chiller, and it took us a bit of time to figure it out. I added six grams of Saccromyces to the boil and oxygenated for a minute with pure oxygen after we had achieved 18 ºC. It's in the fermenter now and I'll have tasting notes in a few weeks.
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	747	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
3 Floyd's Alpha King	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	85.89	11.13 °L	747	1
Author: Cary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7/8 cup Creation Date: 4/24/2017 6:06 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Mosaic Honey Wheat	American Pale Ale	5.5 Gallons	1.043	1.008	4.63	26.71	5.76 °L	747	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:51 PM Notes:
Troublesome Pale Ale	Blonde Ale	11 Gallons	1.046	1.008	4.95	29.03	2.96 °L	747	0
Author: Jonnykcbet Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:39 PM Notes:
KRPAle Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	45.06	8.11 °L	747	0
Author: jesse.p@johanochnystrom.fi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:36 AM Notes: FG ja OG tuntemattomat. Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l. Janne ja Jesse panijoina.
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.031	1.007	3.07	53.47	19.12 °L	747	0
Author: TrapperKeeper2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:20 AM Notes:
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