|
Poblano Wit
|
Witbier
|
6 Gallons |
1.063 |
1.014 |
6.35 |
15.5 |
4.42 °L
|
727 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:31 PM |
Notes: Single infusion mash at 148-150°F (64-66°C) for 60 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls.
Ferment at 60-65°C (16-19°C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200°F) for 20 minutes. Add to fermenter. Package beer after another five days. |
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|
Pine Of The Times
|
American IPA
|
23 Litres |
1.044 |
1.009 |
4.56 |
49.47 |
3.54 °L
|
727 |
0 |
|
|
|
| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:34 PM |
Notes: Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006
Add Dextrose if low 1.043 target
Use brewbrite 4g 10 mins from the end, mix and return
Phantasm added in whirlpool. |
|
|
Noel
|
Spice, Herb, or Vegetable Beer
|
2999.9 Litres |
1.041 |
1.007 |
4.39 |
13.94 |
15.87 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3019.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 1:37 PM |
| Notes: |
|
|
Low Rider
|
Experimental Beer
|
5.5 Gallons |
1.03 |
1.01 |
2.53 |
47.11 |
5.69 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:11 PM |
| Notes: |
|
|
Tree Sap IPA
|
Double IPA
|
300 Gallons |
1.079 |
1.02 |
7.77 |
338.73 |
7.98 °L
|
727 |
0 |
|
|
|
| Boil
Size: 302.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:43 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.63 |
37.18 |
6.35 °L
|
727 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:47 PM |
| Notes: |
|
|
Saison V3
|
Saison
|
11 Gallons |
1.051 |
1.006 |
5.95 |
29.18 |
4.93 °L
|
727 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 4:38 PM |
| Notes: |
|
|
IPA Rye AmaRina Puzzle
|
American IPA
|
80 Litres |
10.381 |
2.134 |
4.37 |
39.87 |
7.17 °L
|
727 |
0 |
|
|
|
| Boil
Size: 84.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:40 PM |
| Notes: |
|
|
Confusion Delusion
|
American IPA
|
198.5 Gallons |
14.337 |
2.506 |
6.36 |
37 |
9.37 °L
|
727 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:08 PM |
| Notes: |
|
|
Pranqster 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.068 |
1.02 |
6.33 |
0 |
5.52 °L
|
727 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 2/7/2021 5:48 PM |
Notes: mash 1 hour
cool to 67 degree. add yeast. raise to 72 degree |
|
|
Dubbel Blend?
|
Belgian Dubbel
|
11.5 Gallons |
1.06 |
1.009 |
6.69 |
22 |
14.27 °L
|
727 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:09 PM |
| Notes: |
|
|
Tindelands Wit
|
Witbier
|
25 Litres |
1.059 |
1.016 |
5.69 |
17.21 |
4.27 °L
|
727 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:12 AM |
| Notes: |
|
|
Jay Riddle Gose
|
Gose
|
21 Litres |
1.055 |
1.014 |
5.46 |
9.19 |
4.75 °L
|
727 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:17 AM |
| Notes: |
|
|
Pelforth
|
Oud Bruin
|
3.5 Gallons |
1.066 |
1.017 |
6.51 |
27.03 |
20.43 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:58 AM |
| Notes: |
|
|
Grace And Grit Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.016 |
8.09 |
34.05 |
6.91 °L
|
727 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:32 AM |
| Notes: |
|
|
HR Brew
|
Specialty IPA: Red IPA
|
150 Litres |
1.053 |
1.012 |
5.41 |
43.14 |
6.72 °L
|
727 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:28 PM |
| Notes: |
|
|
Thai Wit
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
22.34 |
3.89 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:20 PM |
| Notes: |
|
|
Red Iain
|
Specialty IPA: Red IPA
|
12 Litres |
1.069 |
1.017 |
6.88 |
90.42 |
14.14 °L
|
727 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:45 PM |
| Notes: |
|
|
Ryeght Coast Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.07 |
45.5 |
16.54 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 9:57 PM |
| Notes: |
|
|
Boredom
|
Experimental Beer
|
10 Litres |
1.079 |
1.013 |
8.68 |
74.4 |
9.57 °L
|
727 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:43 PM |
Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011 |
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