Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	689	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
American IPA 04	American IPA	20 Litres	1.074	1.013	8.01	60.11	12 °L	689	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:02 AM Notes:
Stove Pipe	English Barleywine	13 Litres	1.087	1.015	9.39	51.38	11.48 °L	689	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 6/25/2022 2:29 PM Notes:
Sour Lemon	No Profile Selected	1300 Litres	1.118	1.048	9.16	0	5.89 °L	689	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:36 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	689	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
Big East Coast IPA	American IPA	37 Litres	1.081	1.019	8.11	100.82	7.12 °L	689	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:19 PM Notes:
Drukken Seilar	Belgian Tripel	17 Litres	1.082	1.01	9.47	29.06	4.39 °L	689	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:36 PM Notes: Sugar is to be added after 3 days fermentation( end of storm fermentation ) Boil water and sugar. OG 1053 is preboil and OG is 1063. ( 1082 with added sugar )
Robohop (2020)	Specialty IPA: New England IPA	20 Litres	19.583	3.442	8.88	36.35	6.17 °L	689	0
Author: brewheartofficial Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 5.2 Creation Date: 1/8/2020 9:17 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Belgian Dubbel - Leffe Radieuse Clone	Belgian Dubbel	5.5 Gallons	1.078	1.015	8.23	18.24	20.82 °L	689	0
Author: jmkoscie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 10/10/2019 2:37 AM Notes:
Lemon-Aid DIPA	Imperial IPA	35 Litres	1.09	1.016	9.75	128.67	5.78 °L	689	0
Author: Doggie35 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:53 AM Notes:
Stout	Baltic Porter	5.5 Gallons	1.089	1.019	9.26	45.11	26.87 °L	689	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:34 PM Notes:
DOBLE IPA DEDEK	Imperial IPA	100 Litres	1.073	1.013	7.85	51.48	7.35 °L	689	0
Author: Boil Size: 109.7 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 11/21/2018 11:47 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	689	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	689	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	689	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
Fight Milk	Imperial Stout	20 Litres	1.09	1.028	8.01	12.22	37.75 °L	689	0
Author: leeson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:43 PM Notes:
Dubbel	No Profile Selected	6 Gallons	1.08	1.015	8.57	10.66	20.02 °L	689	0
Author: Funky Chicken Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:31 PM Notes:
Mess Me Up Mosaic	Specialty IPA: Belgian IPA	19 Litres	1.067	1.007	7.85	50.11	14.36 °L	689	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:37 PM Notes: Slightly amber and very hoppy Mosaic Session IPA! Updated recipe to make this a specialty Belgian IPA using a French Saison yeast and brewed at room temperature! Mixed in a bit more Galaxy hops Reduced the bitterness to 50 IBU Added orange peal TBD if I'll add some cloves too!
SerenDIPAdy	American IPA	5.5 Gallons	1.082	1.02	8.14	80.55	8.71 °L	689	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:54 PM Notes: DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping. 05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping.
Yam Of God	Belgian Specialty Ale	5.5 Gallons	1.079	1.018	8.01	17.24	14.58 °L	689	5
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/2/2016 6:42 PM Notes:
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