Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Holiday	Bière de Garde	5.75 Gallons	1.057	1.005	6.8	34.1	4.99 °L	750	1
Author: LlewellynBrewHaus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2017 10:40 PM Notes:
12 Michigan IpA - AI Made.	American IPA	21 Litres	1.061	1.012	6.46	62.64	5.68 °L	750	0
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:39 PM Notes: 20 L MAsh Mash at 65C for 60mins Mash out 75C for 15 mins
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.067	1.017	6.55	0	7.16 °L	750	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 12:03 AM Notes:
Porter	American Porter	18 Litres	1.072	1.019	6.97	27.2251	40 °L	750	0
Author: Vlada017 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2022 12:02 AM Notes:
Perfect Pumpkin Ale- PBS Kit (E) OLD	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.61	15.94	11.37 °L	750	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 7:20 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.061	1.012	6.41	49.91	6.26 °L	750	0
Author: Putzgrilla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:40 AM Notes:
Grapefruit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	55.25	4.38 °L	750	0
Author: mztemple Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 5:25 PM Notes: I like to add the flesh of the grapefruit to really get the juice flavor; 2 should just about do it. The rind route gets a little to bitter/pithy for me, even with shallow cuts.
Unicorn Test	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.72	65.55	4.23 °L	750	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:34 AM Notes:
Rabbit Run	Alternative Grain Beer	21 Litres	1.059	1.008	6.74	28.95	6.5 °L	750	0
Author: Ootsa Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonated Priming Amount: N/A Creation Date: 6/10/2018 4:36 AM Notes: I do a mini mash of the rhubarb and 500 g of pale malt in a brew bag with a bit over two L of water @ 63 degrees , mash out and hold the juice at 70 Degrees to pasturize, cool and add to secondary
Awesome Recipe	American IPA	6 Gallons	1.069	1.016	6.89	59.64	5.25 °L	750	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:27 PM Notes:
JW Grand Rapids Porter	Robust Porter	5 Gallons	1.065	1.016	6.55	45.27	50 °L	750	1
Author: pangloss Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:20 AM Notes: As brewed
EXP Grapefruit Hop Pale Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.76	98.96	7.29 °L	750	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:52 PM Notes:
Shepherd's Left Hand	Belgian Blond Ale	4 Gallons	1.064	1.013	6.71	21.44	6.72 °L	750	0
Author: gllyons Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:29 PM Notes:
SHORE THING	Specialty IPA: White IPA	155 Gallons	1.061	1.011	6.53	57.86	4.73 °L	750	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:20 PM Notes: us o5 yeast 250 grams fermentes. mixed with cooled wort 65 -68 deg. F.
Millhaven Creek Maple Blanca IPA	Specialty IPA: White IPA	21 Litres	1.061	1.008	6.9	56.33	14.6 °L	750	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:27 AM Notes: The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!
Bunkerpunk IPA	American IPA	24 Litres	1.063	1.011	6.81	69.75	5.84 °L	750	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:56 AM Notes:
AKAIPALE, No 16	American IPA	136 Litres	1.064	1.011	6.92	61.94	6.17 °L	750	0
Author: kmosand@gmail.com Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:27 PM Notes: Mash temp stepped up to 66C
Patriot Pale Ale	American IPA	6 Gallons	1.064	1.015	6.46	58.98	8.78 °L	750	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 1/18/2016 8:08 PM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	750	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
IPA New	American IPA	5.5 Gallons	1.061	1.011	6.63	65.42	10.21 °L	750	0
Author: Coastie Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:53 PM Notes:
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