Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poblano Wit	Witbier	6 Gallons	1.063	1.014	6.35	15.5	4.42 °L	727	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:31 PM Notes: Single infusion mash at 148-150°F (64-66°C) for 60 minutes. Note: Mash will likely stick without the generous addition of a lautering aid like rice hulls. Ferment at 60-65°C (16-19°C) for 14 days. After fermentation is complete, roast the five poblano peppers and one habanero until the skins are charred black, then peel, seed and stem them. Put into a low heat oven (200°F) for 20 minutes. Add to fermenter. Package beer after another five days.
Pine Of The Times	American IPA	23 Litres	1.044	1.009	4.56	49.47	3.54 °L	727	0
Author: Wavingdaisey Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:34 PM Notes: Need to finish at 1.006 Add dry hop while final fermentation to get to 1.006 Add Dextrose if low 1.043 target Use brewbrite 4g 10 mins from the end, mix and return Phantasm added in whirlpool.
Noel	Spice, Herb, or Vegetable Beer	2999.9 Litres	1.041	1.007	4.39	13.94	15.87 °L	727	0
Author: hobs33 Boil Size: 3019.95 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:37 PM Notes:
Low Rider	Experimental Beer	5.5 Gallons	1.03	1.01	2.53	47.11	5.69 °L	727	1
Author: Grandpa's Genius Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:11 PM Notes:
Tree Sap IPA	Double IPA	300 Gallons	1.079	1.02	7.77	338.73	7.98 °L	727	0
Author: Boil Size: 302.63 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:43 AM Notes:
Hazy IPA	American IPA	50 Litres	1.052	1.01	5.63	37.18	6.35 °L	727	0
Author: Pitts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:47 PM Notes:
Saison V3	Saison	11 Gallons	1.051	1.006	5.95	29.18	4.93 °L	727	1
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 4:38 PM Notes:
IPA Rye AmaRina Puzzle	American IPA	80 Litres	10.381	2.134	4.37	39.87	7.17 °L	727	0
Author: Bor Yan Boil Size: 84.7 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:40 PM Notes:
Confusion Delusion	American IPA	198.5 Gallons	14.337	2.506	6.36	37	9.37 °L	727	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:08 PM Notes:
Pranqster 1	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.33	0	5.52 °L	727	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 2/7/2021 5:48 PM Notes: mash 1 hour cool to 67 degree. add yeast. raise to 72 degree
Dubbel Blend?	Belgian Dubbel	11.5 Gallons	1.06	1.009	6.69	22	14.27 °L	727	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:09 PM Notes:
Tindelands Wit	Witbier	25 Litres	1.059	1.016	5.69	17.21	4.27 °L	727	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:12 AM Notes:
Jay Riddle Gose	Gose	21 Litres	1.055	1.014	5.46	9.19	4.75 °L	727	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:17 AM Notes:
Pelforth	Oud Bruin	3.5 Gallons	1.066	1.017	6.51	27.03	20.43 °L	727	0
Author: Brew Dungeon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:58 AM Notes:
Grace And Grit Clone	Specialty IPA: New England IPA	6 Gallons	1.078	1.016	8.09	34.05	6.91 °L	727	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:32 AM Notes:
HR Brew	Specialty IPA: Red IPA	150 Litres	1.053	1.012	5.41	43.14	6.72 °L	727	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:28 PM Notes:
Thai Wit	Witbier	5.5 Gallons	1.057	1.013	5.76	22.34	3.89 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:20 PM Notes:
Red Iain	Specialty IPA: Red IPA	12 Litres	1.069	1.017	6.88	90.42	14.14 °L	727	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:45 PM Notes:
Ryeght Coast Red IPA	Specialty IPA: Red IPA	6 Gallons	1.067	1.013	7.07	45.5	16.54 °L	727	0
Author: Cory Witmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:57 PM Notes:
Boredom	Experimental Beer	10 Litres	1.079	1.013	8.68	74.4	9.57 °L	727	0
Author: All mashed up Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:43 PM Notes: brewed 29th Feb 1.080 bottled 14th March 55g corn sugar 1.011
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