Fight Milk Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Fight Milk

282 calories 32.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday January 29th 2018
1.090
1.028
8.0%
12.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 67.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 8.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.4%
0.27 kg United Kingdom - Dark Crystal 80L0.27 kg Dark Crystal 80L 33 80 3.5%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat 36 2 3.5%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.8%
7.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 11.7 Boil 60 min 12.22 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocoa Flavor Secondary --
4 g Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fight Milk" Imperial Stout beer recipe by leeson. All Grain, ABV 8.01%, IBU 12.22, SRM 37.75, Fermentables: (Pale Ale, Flaked Oats, Brown, Dark Crystal 80L, Torrified Wheat, Carafa I, Chocolate, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cocoa, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 01:17 UTC
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