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Stove Pipe

Method: All Grain
Style: English Barleywine
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.78 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Oatley
Rating:

5.00 (1 Review)

Calories: 404 calories (Per 500ml)
Carbs: 34.6 g (Per 500ml)

Created: Saturday June 25th 2022

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

51.4

SRM (morey):

11.5

Mash pH

5.3

Cost £

16.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.15 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.15 kg No.19 Floor Malt Maris Otter	£ 1.91 / kg £ 7.93	37	3	87%
380 g	Crisp Malting - Crystal Extra Light EBC100380 g Crystal Extra Light EBC100	£ 2.32 / kg £ 0.88	33.1	38.03	8%
240 g	Brown Sugar240 g Brown Sugar	£ 1.80 / kg £ 0.43	45	15	5%
4,770 g / £ 9.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	£ 0.05 / g £ 1.50	Pellet	11.5	Boil	30 min	40.59	50%
20 g	Challenger20 g Challenger Hops	£ 0.05 / g £ 1.00	Pellet	6.1	Boil	15 min	9.27	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.05 / g £ 0.50	Pellet	5	Boil	5 min	1.53	16.7%
60 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	£ 0.05 / g £ 1.50	40.59	50%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	£ 0.05 / g £ 1.00	9.27	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 0.50	1.53	16.7%
60 g / £ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	30 min
	Temperature	67 °C	74 °C	15 min
3 L	Sparge	74 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.05 / g £ 0.05	Fining	Boil	1 hr.
3 g	Gypsum	£ 0.05 / g £ 0.15	Water Agt	Mash	1 hr.
11 g	Lactic acid	£ 0.05 / ml £ 0.55	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	£ 0.05 / g £ 0.25	Other	Boil	10 min.
1 each	Campden Tablets	£ 0.05 / each £ 0.05	Water Agt	Mash	0 min.
£ 1.05

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.3	11	16	35	95.7	55.3
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-23 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Wight Brewer • 11/04/2022 at 09:51am

5 of 5

Very booze with the taste of warm alcohol which compliments the malty aroma from the Maris Otter grain. Dangerous and very drinkable

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