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Drukken seilar

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

29.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Belgian - Pilsner5500 g Pilsner	37	1.6	84%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.6%
750 g	Cane Sugar750 g Cane Sugar	46	0	11.5%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7	Boil	60 min	14.85	25%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	15 min	14.21	75%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	14.85	25%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	14.21	75%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	65 °C	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is to be added after 3 days fermentation( end of storm fermentation ) Boil water and sugar. OG 1053 is preboil and OG is 1063. ( 1082 with added sugar )

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-10 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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