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Lemon-Aid DIPA

298 calories 26 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BR
Calories: 298 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday August 15th 2019
1.090
1.016
9.75%
128.67
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Crisp - Chevallier Heritage Malt9 kg Chevallier Heritage Malt 36.3 3 71.1%
1650 g Cane Sugar1650 g Cane Sugar 46 0 13%
2 kg German - Pilsner2 kg Pilsner 38 1.6 15.8%
12.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 23.11 7.4%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 15 min 6.94 6.2%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.79 6.2%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 6.2%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.86 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.95 6.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.07 6.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.63 6.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 30.77 12.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.97 12.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.58 12.3%
 
Other Ingredients
Amount Name Type Use Time
1000 g lemon Flavor Secondary 4 days
 
Yeast
Skare - kveik
Amount:
1
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BR, Method: All Grain, Style: Imperial IPA, ABV 9.75%, IBU 128.67, SRM 5.78, Fermentables: (Chevallier Heritage Malt, Cane Sugar, Pilsner) Hops: (Magnum, Hallertau Blanc, Citra, Cascade) Other: (lemon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 11:05 UTC
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