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DOBLE IPA DEDEK

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.7 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DEDEK
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

51.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	55.6%
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	27.8%
3 kg	BA Malt - Munich3 kg Munich	38	7	8.3%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	8.3%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	75 min	31.48	9.1%
250 g	Bullion250 g Bullion Hops	Pellet	8	Whirlpool	0 min	10	22.7%
250 g	Victoria250 g Victoria Hops	Pellet	9	Dry Hop (High Krausen)	3 days		22.7%
250 g	Victoria250 g Victoria Hops	Pellet	9	Dry Hop	5 days		22.7%
250 g	Bullion250 g Bullion Hops	Pellet	8	Hop Stand	0 min	10	22.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	31.48	9.1%
500 g	Bullion (Pellet) 500 g Bullion (Pellet) Hops	20	45.4%
500 g	Victoria (Pellet) 500 g Victoria (Pellet) Hops	0	45.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	75 °C	68 °C	60 min
70 L	Batch Sparge	75 °C	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Irish Moss	Herb	Boil	15 min.
20 g	gypsum (calcium sulfate)	Water Agt	Mash	--
25 g	CaCl	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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