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Yam Of God

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Tuesday February 2nd 2016

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

17.2

SRM (morey):

14.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.33 lb	Canadian - Pale 2-Row14.33 lb Pale 2-Row	36	1.75	76.5%
2.20 lb	German - Vienna2.2 lb Vienna	37	4	11.7%
1.10 lb	American - Victory1.1 lb Victory	34	28	5.9%
1.10 lb	American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L	33	80	5.9%
18.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.66	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	4.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Leaf/Whole)		17.25	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Sweet Potatoes		Flavor	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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