|
Wet Hop SMaSH
|
Australian Sparkling Ale
|
19 Litres |
1.043 |
1.011 |
4.2 |
4.83 |
4.71 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:36 AM |
| Notes: |
|
|
Mild At Best
|
Dark Mild
|
186 Gallons |
1.035 |
1.009 |
3.43 |
12.49 |
18.35 °L
|
726 |
0 |
|
|
|
| Boil
Size: 188.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:03 PM |
| Notes: |
|
|
Rock Roast
|
Oatmeal Stout
|
6 Gallons |
1.078 |
1.023 |
7.24 |
27.89 |
36.58 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:35 AM |
| Notes: |
|
|
OLD ALE
|
Old Ale
|
30 Litres |
1.07 |
1.017 |
6.9 |
33.62 |
19.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 35.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:14 PM |
| Notes: |
|
|
Red Shamrock Ale
|
Irish Red Ale
|
1.5 Gallons |
1.07 |
1.019 |
6.6 |
46.78 |
16.67 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:37 PM |
| Notes: |
|
|
Dark Choclate Stout
|
Irish Stout
|
17 Litres |
1.077 |
1.027 |
6.52 |
24.28 |
50 °L
|
726 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.4 g |
Creation
Date: 3/26/2021 9:59 AM |
| Notes: |
|
|
My Old Heart
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.51 |
16.68 |
23.06 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:14 PM |
| Notes: |
|
|
Hefeweizen #1
|
Weissbier
|
24 Litres |
1.042 |
1.011 |
4.17 |
19 |
3.26 °L
|
726 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:21 AM |
| Notes: |
|
|
English Dark Mild Jim Hall (AG) - 3gal
|
Dark Mild
|
3 Gallons |
1.036 |
1.011 |
3.21 |
17.54 |
15.04 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:30 PM |
| Notes: The Crystal 90 is actually Simpsons DRC malt |
|
|
Trois IPA
|
American Pale Ale
|
1200 Litres |
1.063 |
1.01 |
6.98 |
50.01 |
5.07 °L
|
726 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:26 AM |
| Notes: |
|
|
Soif III
|
Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.06 |
23.33 |
4.93 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 3:48 PM |
| Notes: |
|
|
Golden Shroom Single Malt
|
British Golden Ale
|
21 Litres |
1.047 |
1.012 |
4.62 |
97.86 |
4.46 °L
|
726 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:59 PM |
| Notes: |
|
|
Ray APA
|
American Pale Ale
|
18 Litres |
1.05 |
1.009 |
5.36 |
32.49 |
5.38 °L
|
726 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:33 AM |
| Notes: priming 6.5-7g/L |
|
|
Mild Mannered Ale
|
Dark Mild
|
5 Gallons |
1.037 |
1.009 |
3.75 |
29.81 |
20.12 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:47 AM |
| Notes: |
|
|
Sunset Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
26.59 |
21.53 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:09 PM |
| Notes: |
|
|
Hanarhan Red
|
Irish Red Ale
|
11 Gallons |
1.045 |
1.012 |
4.39 |
24.35 |
10.5 °L
|
726 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:14 PM |
| Notes: |
|
|
ESB Test
|
Best Bitter
|
21 Litres |
1.052 |
1.012 |
5.29 |
38.74 |
4.31 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:02 PM |
| Notes: |
|
|
Icteric Ale
|
British Golden Ale
|
5 Gallons |
1.058 |
1.014 |
5.77 |
56.69 |
6.37 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:52 PM |
| Notes: |
|
|
Fullers Pride Lookalike
|
Best Bitter
|
22 Litres |
1.046 |
1.01 |
4.68 |
31.83 |
9.21 °L
|
726 |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:50 AM |
| Notes: |
|
|
Hopped Up Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.76 |
43.12 |
3.88 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:30 PM |
| Notes: |
|
|
|
|