Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parti Gyle	Blonde Ale	5.5 Gallons	1.041	1.009	4.19	18.47	3.97 °L	748	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:33 PM Notes: This beer is a Parti Gyle from my something devil something something. To that mash I added 3 pounds Pilsner and 2 pounds wheat. And a tiny splash of roast barley. This is not a repeatable beer. Just using up my grain.
Pale Ale Hoppy Baby	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	30.93	6.45 °L	748	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/13/2022 5:09 PM Notes:
Redemption Arc	Blonde Ale	10 Gallons	1.051	1.01	5.36	21.33	7.32 °L	748	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:44 PM Notes:
Simons Beard	Irish Red Ale	40 Litres	1.049	1.01	5.15	20.32	12.57 °L	748	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 1:48 PM Notes:
Gentlemen's Preferred Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	15.01	3.66 °L	748	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/20/2021 8:25 PM Notes:
Iris Red Ale S04	Irish Red Ale	20 Litres	1.055	1.014	5.39	23.53	15.27 °L	748	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:01 PM Notes:
Aussie, Aussie, Aussie!	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.65	35.67	6.06 °L	748	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:12 PM Notes:
APA	American Pale Ale	42 Litres	14.063	4.075	5.4	35.58	7 °L	748	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:01 PM Notes:
Sort SoppRot	Foreign Extra Stout	50 Litres	1.077	1.019	7.58	0	39.1 °L	748	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:48 PM Notes:
Off The Wall Pale Ale (Wet Hops)	American Pale Ale	6 Gallons	1.044	1.011	4.36	42.6	12.52 °L	748	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:54 AM Notes:
Tvc Red Ale 2,0	Irish Red Ale	25 Litres	1.052	1.01	5.51	36.87	11.09 °L	748	1
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:24 PM Notes:
Know Good IPA Clone	American Pale Ale	6 Gallons	1.062	1.012	6.6	158.5	8.39 °L	748	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:19 PM Notes:
Dark Mild 1	Dark Mild	28 Litres	1.038	1.013	3.28	15.83	17.22 °L	748	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:07 AM Notes: (25L) (17-12-17) 3.18kg English Ale (Gladfields) 260g Med Crystal 180g Dark Crystal 60g Brown malt 70g Light chocolate 60g Dark chocolate 28g East Kent Goldings @ FWH 70min boil White labs WLP002 x 2 (no starter) Mash 68°C - 60mins, 75°C - 10mins Boil 75mins Pre-boil gravity 1.042 OG 1.038 Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter. 4.2g Gypsum 3.7g Epsom salt 8.2g Calcium Chloride 4g Chalk 4.2g Baking Soda 3.8g Citric acid 1.019 @ 21-12-17 1.016 @ 26-12-17 BABBs Mini Comp winner Feb 18 - Session Beers
Tropical Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	59.91	12.31 °L	748	0
Author: Bangbangbenny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:05 PM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	748	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
Hippity Hoppity	American Pale Ale	132 Gallons	1.044	1.011	4.41	51.98	3.81 °L	748	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:16 PM Notes:
Supertropic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.28	27.8	4.68 °L	748	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:44 PM Notes: Hard to pick out individual flavors, but "tropical fruit" is a good description. I got an undertone of lime.
Steep On The Borderlands	American Pale Ale	5 Gallons	1.062	1.014	6.28	45.72	4.71 °L	748	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:26 PM Notes:
Young Rats APA	American Pale Ale	280 Litres	1.065	1.013	6.88	39.75	10.79 °L	748	0
Author: BRat Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:50 AM Notes:
KRPAle Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	45.06	8.11 °L	748	0
Author: jesse.p@johanochnystrom.fi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:36 AM Notes: FG ja OG tuntemattomat. Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l. Janne ja Jesse panijoina.
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