Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	688	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.044	1.008	4.72	44.57	3.76 °L	688	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner Heat Strike Water to achieve Mash Temp of 68°C (~6°C above strike) Add minerals to Strike or Foundation water. Begin mashing in. Measure the mash pH (once all the grain is added) to achieve 5.2-5.5 (adjust with 1 mL additions of 88% lactic acid, if required). Mash at 68°C for 40 mins. Confirm no residual starches remain (wort should be visible clear/ transparent). Batch sparge with 77°C water until kettle volume is achieved (or runnings SG drops below 1.010 and pH rises above 5.75). Boil for 90 minutes adding hops and kettle finings at indicated times. At End Of Boil, whirlpool while chilling (immersion style) or for 5 mins, stand 10 mins. Transfer to fermenter at 13-14°C, oxygenating wort (inline or via aeration in fermenter). Rehydrate and pitch yeast as per manufacturer's recommendations. Ferment at 12°C. Cap the fermentation with ~3-4SG points left (~1.010) and allow 5-7psi of positive pressure to build. Raise the fermentation temperature by 1°C/ day up to 15°C. Diacetyl rest at 15°C for 48-72hrs after FG. Crash to 6-8°C and add finings or simply crash to 0-1°C until cleared. Transfer to Keg and either force carbonate or add priming sugar and bottle as desired.
The Wit Strikes	Witbier	16 Gallons	1.049	1.011	4.92	11.18	4.34 °L	688	0
Author: Corner-Lot Castaways Brewing Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes: OG = 1.051 FG = 1.010 ABV = 5.4%
Oatmeal Stout	Oatmeal Stout	20 Litres	1.049	1.014	4.59	26.9	27.26 °L	688	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 10:05 PM Notes:
Summer Solstice Light Ale (Boomchugalug.com)	Blonde Ale	5.5 Gallons	1.042	1.007	4.52	23.72	2.96 °L	688	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:55 PM Notes:
8-Bit Wit (Homebrewsupply.com)	Witbier	5.25 Gallons	1.049	1.013	4.75	14.38	3.75 °L	688	1
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:23 AM Notes:
Kveik Golden Ale	British Golden Ale	21 Litres	1.042	1.007	4.5	27.32	3.29 °L	688	0
Author: dilbertbeer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:40 AM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.011	4.79	0	1.2 °L	688	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:38 AM Notes:
Messerschmitt BF-109 German Lager	International Pale Lager	23 Litres	1.045	1.01	4.66	31.84	3.05 °L	688	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 3/10/2020 8:07 AM Notes:
BrewDog - American Wheat	American Pale Ale	20 Litres	1.047	1.013	4.5	17	5 °L	688	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic. Using a starter to get your yeast as vibrant and healthy as possible will make all the difference here. https://www.brewdog.com/beers/diy-dog
Bertrand's Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.92	33.08	14.44 °L	688	0
Author: pstory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:11 PM Notes:
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	688	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Thy	Czech Pale Lager	22 Litres	1.048	1.012	4.76	28.29	3.83 °L	688	0
Author: Joelbitar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:34 AM Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt.
Sommer Ale 4,7%	American Pale Ale	25 Litres	1.044	1.008	4.71	50.22	5.95 °L	688	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:08 AM Notes:
Broers Brew Porter	Brown Porter	60 Litres	1.047	1.009	4.93	25.32	29.6 °L	688	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 10 psi at 4°C for 7 days Creation Date: 4/23/2018 12:38 PM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	688	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	688	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
American Summer	Blonde Ale	35 Litres	12.49	3.859	4.63	82.91	4.77 °L	688	0
Author: lubik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 AM Notes:
Marco	Dry Stout	42 Litres	1.047	1.011	4.83	42.93	50 °L	688	1
Author: Loris Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:55 AM Notes:
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	688	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/28/2015 10:51 AM Notes:
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