Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Heavy-70	Scottish Light	12 Litres	1.037	1.01	3.58	14.94	16.61 °L	728	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 8/26/2021 3:57 AM Notes: Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time
Route 66	Blonde Ale	5 Gallons	1.051	1.009	5.46	27.41	7.54 °L	728	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:36 PM Notes:
Rock Roast	Oatmeal Stout	6 Gallons	1.078	1.023	7.24	27.89	36.58 °L	728	0
Author: 3rd Level Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:35 AM Notes:
Honey Brown	American Brown Ale	76 Gallons	13.602	3.38	5.65	22.74	18.25 °L	728	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45 Fermen
Nelson Sauvin Single Hop	Ordinary Bitter	25 Litres	1.04	1.01	3.98	19.12	7.32 °L	728	1
Author: Shenfield Shed Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:13 AM Notes:
Neriad Sparkling Ale	Australian Sparkling Ale	21 Litres	1.045	1.009	4.72	29.63	4.42 °L	728	0
Author: J_Mol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 3/9/2022 6:57 AM Notes:
Amarillo By Morning 1	American Pale Ale	5.5 Gallons	1.056	1.011	5.9	30.58	6.02 °L	728	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:40 AM Notes:
JA's Q4 Recipe	Irish Red Ale	21 Litres	1.046	1.01	4.81	26.15	14.79 °L	728	0
Author: GFHomebrew Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:39 AM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Breakfast Stout	American Porter	6 Gallons	1.062	1.015	6.21	0	38.28 °L	728	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:45 PM Notes:
PALE ALE PIURA	Blonde Ale	20.8 Litres	1.05	1.009	5.46	17.34	7.06 °L	728	0
Author: Miguel Amado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:59 PM Notes:
Mocha Valencia	American Porter	18 Gallons	1.065	1.013	6.78	20.76	38.12 °L	728	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:10 PM Notes:
Five High Amber	American Amber Ale	5.5 Gallons	1.063	1.017	6.02	59.36	15.61 °L	728	0
Author: RightHandBeer Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:08 PM Notes:
C.O.W.	American Pale Ale	440 Litres	1.046	1.009	4.82	4.64	3.9 °L	728	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:10 AM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Save The Date Scottish Ale	Wee Heavy	6.5 Gallons	1.066	1.017	6.46	23.78	20.43 °L	728	0
Author: Cobra D. Ford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:16 AM Notes:
Rudi Can't Fail- A Clashing Ale	Best Bitter	25 Litres	1.043	1.01	4.29	32.3	7.67 °L	728	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2020 10:35 AM Notes:
Gonna Be Good	American Amber Ale	5.5 Gallons	1.051	1.009	5.49	50.11	12.54 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:51 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.36	21.16	4.49 °L	728	0
Author: jakereiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:17 AM Notes:
Ray APA	American Pale Ale	18 Litres	1.05	1.009	5.36	32.49	5.38 °L	728	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:33 AM Notes: priming 6.5-7g/L
Rypht	American Brown Ale	6.5 Gallons	1.063	1.016	6.43	22.2	24.36 °L	728	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:39 PM Notes:
Nut Brown Ale	British Brown Ale	65 Litres	1.05	1.011	5.12	31.16	18.29 °L	728	0
Author: Waylon Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:02 AM Notes:
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