Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Willamette62 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
40.4 |
100% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62 g |
Willamette (Pellet) 62 g Willamette (Pellet) Hops |
|
40.4 |
100% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
-- |
64 °C |
60 min |
|
17 L |
|
Sparge |
-- |
64 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Guinness for Noel" Dry Stout beer recipe by Bennyj. All Grain, ABV 4.69%, IBU 40.4, SRM 36.33, Fermentables: (Maris Otter Pale, Barley, Flaked, Black Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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