Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
African Queen40 g African Queen Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.32 |
61.5% |
|
25 g |
Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Whirlpool at 75 °C
|
0 min |
|
38.5% |
|
65 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
68 °C |
60 min |
|
50 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.02 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Amount: 10 psi at 4°C for 7 days
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Broers Brew Porter" Brown Porter beer recipe by Stompie. All Grain, ABV 4.93%, IBU 25.32, SRM 29.6, Fermentables: (Pale Ale, Carafa Special Type III, Carahell, Rolled Oats) Hops: (African Queen, Hallertauer Mittelfrüher) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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