Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
12.17 |
Boil
|
60 min |
31.19 |
46.5% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
7.97 |
26.7% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
3.76 |
26.7% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Marco" Dry Stout beer recipe by Loris. All Grain, ABV 4.83%, IBU 42.93, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 22:37 UTC
- Snapshot Created: 2015-12-14 07:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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