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Marco

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Loris
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 14th 2015
1.047
1.011
4.8%
42.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 85.1%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 525 5.9%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley 29 550 8.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 12.17 Boil 60 min 31.19 46.5%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 6.4 Boil 30 min 7.97 26.7%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 3.76 26.7%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 28.8 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 71  
Equipment Profile Used: System Default
"Marco" Dry Stout beer recipe by Loris. All Grain, ABV 4.83%, IBU 42.93, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-05 22:37 UTC
  • Snapshot Created: 2015-12-14 07:55 UTC