American Summer Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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American Summer

156 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: lubik
No Chill: 60 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 6th 2016
12.5 °P
3.9 °P
4.6%
82.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 33.3%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 33.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Tomahawk37 g Tomahawk Hops Pellet 15 Boil 60 min 36.47 29.6%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 30 min 31.1 30.4%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 5 min 15.33 20%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 20%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Summer" Blonde Ale beer recipe by lubik. Partial Mash, ABV 4.63%, IBU 82.91, SRM 4.77, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light) Hops: (Tomahawk, Simcoe, Centennial, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 08:04 UTC
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