|
Fluffy's Basic Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
23.63 |
3.25 °L
|
689 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:56 PM |
| Notes: |
|
|
My Amber Ale
|
American Light Lager
|
20 Litres |
1.065 |
1.019 |
5.96 |
37.66 |
11.56 °L
|
689 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:47 PM |
| Notes: |
|
|
Wheatley's Good Time
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
15.65 |
4.11 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/20/2022 3:50 AM |
| Notes: |
|
|
SMASH Kveik - Easiest Kveik Blonde Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.016 |
5.94 |
20.2 |
3.08 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/10/2020 1:31 AM |
Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.
If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.
The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.
You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.
Don't over-think this recipe. Just keep things clean and simple.
It'll turn out great! Enjoy! |
|
|
Kitchen Sink Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
78.45 |
4.95 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:01 PM |
| Notes: |
|
|
Mosaic/Citra APA
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
32.13 |
4.9 °L
|
689 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:46 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
46.57 |
5.14 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:20 PM |
| Notes: |
|
|
American IPA – Jon Finch
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
70.26 |
7.51 °L
|
689 |
5 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:22 AM |
| Notes: |
|
|
Thanksgiving Spiced Coffee Porter
|
American Porter
|
21 Litres |
15.837 |
4.807 |
6.01 |
29.11 |
37.73 °L
|
689 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:22 PM |
| Notes: |
|
|
Saison Pils
|
Classic American Pilsner
|
5 Gallons |
1.054 |
1.008 |
6.07 |
31.09 |
4.96 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:05 PM |
| Notes: Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor. |
|
|
Awesome Recipe
|
American Pale Ale
|
28 Litres |
1.057 |
1.011 |
6.02 |
17.97 |
6.71 °L
|
689 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:55 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
689 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
JerryRigged
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
88.37 |
3.67 °L
|
689 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:27 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
2.75 Gallons |
1.056 |
1.01 |
5.98 |
25.49 |
3.06 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:38 PM |
| Notes: |
|
|
Kitchen Sink Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.26 |
63.53 |
9.45 °L
|
689 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:11 PM |
| Notes: |
|
|
Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.25 |
25.31 |
18.58 °L
|
689 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:51 PM |
| Notes: |
|
|
Vanadis Engelsk IPA
|
English IPA
|
25 Litres |
1.063 |
1.016 |
6.17 |
51.26 |
13.83 °L
|
689 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:54 PM |
Notes: Humle:
* Bitterhumle
Target
Pleasant English hop aroma, quite intense.
* Smakshumle (5 min)
Bramling Cross
Quite mild, fruity currant aroma
Aromahumle (Dry Hop)
Bramling Cross
|
|
|
White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
59.63 |
4.18 °L
|
689 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:22 AM |
| Notes: |
|
|
Arthur's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
84.97 |
4.03 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:05 PM |
Notes: OG = 1.066 on 7/11/15
SG = 1.018 on 7/17/15 ABV ~6.5% |
|
|
Red Solera Base Recipe
|
Flanders Red Ale
|
25 Litres |
1.056 |
1.008 |
6.23 |
10.7 |
17.47 °L
|
689 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:20 AM |
| Notes: |
|
|
|
|