Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Temple IPA	American IPA	25 Litres	1.058	1.012	6.05	52.68	8.43 °L	747	0
Author: BlueShaun Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:33 PM Notes:
Lump Of Coal	American Stout	5.25 Gallons	1.07	1.018	6.78	53.97	38.98 °L	747	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:54 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.016	9.55	54	50 °L	747	0
Author: cphilli Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:19 PM Notes:
Skadoosh	American IPA	7.5 Gallons	1.067	1.014	6.98	51.09	5.16 °L	747	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/13/2019 6:50 PM Notes:
Heath's First IPA	American IPA	5.25 Gallons	1.06	1.01	6.61	65.58	3.75 °L	747	0
Author: rjgarden Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 10:30 PM Notes:
West Coast IPA	American IPA	18 Litres	1.056	1.01	5.98	64.67	5.8 °L	747	1
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/9/2019 1:16 PM Notes: 2tsp Epsom, 0.1tsp salt 12L Sainsbury water split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity Dry hop end of fermentation for 1-2 days at 15C with C02 blasts Cold crash to 3C 2 days then keg
2019 - 06/29/2019 - IPA - Getting Back Into It IPA - July IPA	American IPA	11 Gallons	15.149	3.066	6.53	49.97	14.04 °L	747	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 6:47 AM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	747	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.029	9.99	14.19	50 °L	747	0
Author: Hollyhock Artisanal Ales Boil Size: 19.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:27 AM Notes:
苦行僧	American IPA	21 Litres	1.06	1.012	6.32	46.55	7.74 °L	747	0
Author: Xuteng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:24 AM Notes:
El Profesor IPA	American IPA	20 Litres	1.065	1.012	6.98	135.81	7.63 °L	747	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:48 AM Notes: Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens. REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops. go for imported (2-row) crystal if avail. Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter... went: 1062, finished 1015 ABV 6.17 90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...
Easy Jack IPA	American IPA	5.5 Gallons	1.046	1.01	4.71	49.91	11.58 °L	747	1
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:54 AM Notes:
Lazy Hazy IPA	American IPA	6 Gallons	1.048	1.008	5.15	37.76	3.29 °L	747	0
Author: KLG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:29 AM Notes:
PHB Celebration 2017	American IPA	11 Gallons	1.07	1.016	7.13	60.75	10.71 °L	747	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:24 PM Notes:
Wedding Ale	American IPA	13 Gallons	1.069	1.016	6.94	67.51	8.56 °L	747	0
Author: DwackBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:44 PM Notes: Wanted a 15 gallon batch, only got 13. Hoppier and boozier than intended.
Kvist - Elmeleven & OSMPatrol Lemon NEIPA	American IPA	14 Litres	1.068	1.017	6.72	18.75	4.16 °L	747	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 7:21 AM Notes:
Oatmeal Stout - Elida (2/15/17)	American Stout	10 Gallons	1.061	1.016	5.93	25.51	42.56 °L	747	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:43 PM Notes:
AKAIPALE, No 16	American IPA	136 Litres	1.064	1.011	6.92	61.94	6.17 °L	747	0
Author: kmosand@gmail.com Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:27 PM Notes: Mash temp stepped up to 66C
Akademiets IPA No.15	American IPA	109 Litres	1.064	1.011	6.98	70.18	9.44 °L	747	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:31 PM Notes: 80 g US 05 hydrated in 100g DME / 1 l water Water: Soft
BroadyBräu	American IPA	19 Litres	1.063	1.016	6.22	60.72	10.47 °L	747	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:23 AM Notes:
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