Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020_03_09 Yellow Horse Pils	Czech Pale Lager	21.5 Gallons	1.048	1.011	4.82	45.13	3.89 °L	728	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:32 AM Notes: Used 82% to CALCULATE the recipe. We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!! Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft. Ended up with 1.053 and not quite sure how much volume.
Marzen	Märzen	341 Gallons	1.055	1.009	6.01	20.38	10.4 °L	728	0
Author: hwtw Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 4:08 PM Notes:
Marianne And Carl - Lager 15L	International Pale Lager	15.1 Litres	1.049	1.009	5.15	22.23	5.4 °L	728	1
Author: Brew it Bru Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.8 g Creation Date: 7/9/2022 10:24 AM Notes:
All Day Hell	Munich Helles	12.5 Gallons	1.047	1.01	4.8	21.14	3.5 °L	728	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/7/2022 1:34 AM Notes: The Chit Malt is actually from Sugar Creek Malt. The Copper hops are actually from Crazy Horse Hops.
Nelson Sauvin Single Hop	Ordinary Bitter	25 Litres	1.04	1.01	3.98	19.12	7.32 °L	728	1
Author: Shenfield Shed Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:13 AM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	728	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
John’s American Lager (Greg Young)	American Lager	6 Gallons	1.042	1.009	4.4	15.03	2.59 °L	728	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:07 PM Notes: St. Louis water (think Budweiser) from 1993: Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21
Draft Bear By Mikkeller Small Batch	American Lager	8 Litres	1.082	1.012	9.21	72.11	6.59 °L	728	1
Author: RockHopper Boil Size: 12.36 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/28/2021 6:23 PM Notes: Style: Imperial Pilsner Fermentation at 12-13 C CaraAmber replaced by CaraRed
Dry Hopped Lager	Czech Pale Lager	18.9 Litres	1.051	1.009	5.55	55.65	3.32 °L	728	0
Author: JFKellers Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:05 PM Notes:
Cream Ale Exp Dry Hop	Cream Ale	11 Gallons	1.052	1.011	5.42	15.41	3.42 °L	728	1
Author: Dozabrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:36 AM Notes:
COMPETITION BITTER 2016	Ordinary Bitter	23 Litres	1.017	1.005	1.59	86.19	7.14 °L	728	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:07 PM Notes: POSSIBLE ADDITION OF EXTRA 1KG GRAIN 1.047//1.020
Altbier	Altbier	60 Litres	12.184	2.497	5.25	28.8	10.83 °L	728	0
Author: Cervecería Speck Boil Size: 65 Litres Boil Time: 40 Boil Gravity: 11.3 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:08 AM Notes:
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	728	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	728	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
GLBC Christmas Clone	American Light Lager	5 Gallons	1.068	1.017	6.69	0	11.41 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:41 PM Notes:
Boston Larger	American Light Lager	5.5 Gallons	1.03	1.007	3.08	44.32	11.06 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 104 ° F Priming Method: Co2 Priming Amount: 5 Creation Date: 12/23/2018 4:06 PM Notes:
Aaron's Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.047	1.009	4.94	29.24	3.48 °L	728	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:25 PM Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.06	26.86	25.99 °L	728	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:16 PM Notes: Mash at 152 for 60 minutes. Ferment at 56 for 4 days, then slowly ramp up to 65. After 2 weeks cold crash and fine with Gelatin for 3-4 days. Package.
Marzen	Märzen	6.5 Gallons	1.048	1.011	4.85	23.31	11.01 °L	728	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:06 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.051	1.012	5.11	11.74	3.96 °L	728	0
Author: gio Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 8:27 PM Notes:
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