Homebrew Beer Recipes

Page 4119 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fluffy's Basic Saison	Saison	5.5 Gallons	1.051	1.005	6.06	23.63	3.25 °L	689	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:56 PM Notes:
My Amber Ale	American Light Lager	20 Litres	1.065	1.019	5.96	37.66	11.56 °L	689	0
Author: TheImmortalDruid Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:47 PM Notes:
Wheatley's Good Time	American Wheat Beer	5.5 Gallons	1.059	1.014	5.94	15.65	4.11 °L	689	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2022 3:50 AM Notes:
SMASH Kveik - Easiest Kveik Blonde Ale	Experimental Beer	5 Gallons	1.061	1.016	5.94	20.2	3.08 °L	689	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/10/2020 1:31 AM Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy. If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter. The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in. You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford. Don't over-think this recipe. Just keep things clean and simple. It'll turn out great! Enjoy!
Kitchen Sink Ale	American IPA	5.5 Gallons	1.059	1.012	6.11	78.45	4.95 °L	689	0
Author: brewguybernie Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:01 PM Notes:
Mosaic/Citra APA	American Pale Ale	10 Litres	1.062	1.015	6.08	32.13	4.9 °L	689	0
Author: AntonH Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:46 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.064	1.017	6.18	46.57	5.14 °L	689	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:20 PM Notes:
American IPA – Jon Finch	American IPA	19 Litres	1.057	1.01	6.15	70.26	7.51 °L	689	5
Author: JJones666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:22 AM Notes:
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	689	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Saison Pils	Classic American Pilsner	5 Gallons	1.054	1.008	6.07	31.09	4.96 °L	689	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2018 4:05 PM Notes: Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.
Awesome Recipe	American Pale Ale	28 Litres	1.057	1.011	6.02	17.97	6.71 °L	689	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:55 PM Notes:
Dirty Blonde Ale	Belgian Blond Ale	6 Gallons	1.068	1.021	6.17	25.55	4.8 °L	689	2
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:46 PM Notes:
JerryRigged	American IPA	18 Litres	1.058	1.011	6.21	88.37	3.67 °L	689	0
Author: RyRy-PA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:27 AM Notes:
Farmhouse Ale	Saison	2.75 Gallons	1.056	1.01	5.98	25.49	3.06 °L	689	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:38 PM Notes:
Kitchen Sink Pale	American Pale Ale	12 Gallons	1.062	1.015	6.26	63.53	9.45 °L	689	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:11 PM Notes:
Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.25	25.31	18.58 °L	689	1
Author: bfabry Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:51 PM Notes:
Vanadis Engelsk IPA	English IPA	25 Litres	1.063	1.016	6.17	51.26	13.83 °L	689	1
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:54 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.95	59.63	4.18 °L	689	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:22 AM Notes:
Arthur's IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	84.97	4.03 °L	689	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:05 PM Notes: OG = 1.066 on 7/11/15 SG = 1.018 on 7/17/15 ABV ~6.5%
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	689	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
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