Homebrew Beer Recipes

Page 4119 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassier Pants Saison	Saison	5.25 Gallons	1.057	1.009	6.27	28.11	4.57 °L	729	0
Author: rjgarden Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:23 AM Notes:
Areca Sour #18	Berliner Weisse	15 Litres	1.044	1.01	4.48	9.05	3.51 °L	729	1
Author: 角鴞 Boil Size: 18.55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:04 AM Notes:
Hoppy Saison Civitellese	Saison	45 Litres	1.056	1.002	7.14	32.48	5.58 °L	729	1
Author: Franzabogo Boil Size: 52.42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 246.3 g Creation Date: 9/30/2022 1:26 PM Notes:
IMPERIAL STOUT	American Stout	20 Litres	1.085	1.02	8.6	31.81	50 °L	729	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:36 PM Notes: Temperatura de Maceracion: 66º C Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas. Tiempo de Maceración: 60 min Perfil de agua usado: London (Porter - dark ales) Temperatura de Fermentación: 17º C Tiempo de Fermentacion: 14 Dias Temperatura de Maceración: 8º C Tiempo de Maceración: 30 dias Dendidad Original: 1.085 (con rendimiento 65.5%) Densidad Final: 1.020 Amargor: 40 IBU Fuerte (del calculador 31.81) Color: 40 SRM Negra Alcohol %: 8.6% IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar. En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
Lagunitas Clone	English IPA	20 Litres	1.061	1.011	6.54	57.27	8.43 °L	729	0
Author: Fede Mac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/3/2020 11:07 PM Notes:
Creamy Cloudberry Sour Ale	Berliner Weisse	12 Litres	1.077	1.03	6.18	4.83	4.82 °L	729	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:26 AM Notes: 2 KG Cloudberries day 7 1 Vanilla Pod day 7
Simple Belgian Tripel	Belgian Tripel	1 Gallons	1.09	1.011	10.38	23.45	6.21 °L	729	1
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:54 PM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	729	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Gordan Up	Imperial IPA	10 Gallons	1.076	1.017	7.74	77.04	10.8 °L	729	1
Author: TrevorBates Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:54 PM Notes:
Saazzy Sisters	American Light Lager	5.5 Gallons	1.055	1.01	5.98	44.58	3.66 °L	729	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:20 PM Notes: Whirlpool hops were 1 sterling and .5 Saaz at flameout, and the same at 170, for 15 minutes each. Yeast was about .04ML Slurry with a 1.5 Starter using 7ounces of DME
Bursted ISA	American IPA	11 Gallons	1.04	1.009	4.17	38.14	9.42 °L	729	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:23 PM Notes:
Stout	Oatmeal Stout	55 Litres	1.053	1.013	5.31	65.24	33.34 °L	729	3
Author: Franta001 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:08 PM Notes:
Rasberry Berlinerweisse	Berliner Weisse	15.75 Gallons	11.667	2.884	4.69	11.99	3.55 °L	729	0
Author: Westlake Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:10 AM Notes:
IPA	American IPA	24 Litres	1.077	1.014	8.23	40.6	18.38 °L	729	0
Author: Manak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 1:40 PM Notes:
Die Boer En Die Belg Weis	Weizen/Weissbier	50 Litres	1.047	1.011	4.72	14.43	7.53 °L	729	0
Author: SedgeBrew Boil Size: 53.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:39 PM Notes:
Saison Sorachi	Saison	5.5 Gallons	1.049	1.004	5.97	40.78	3.25 °L	729	1
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
No Brew	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	729	2
Author: Scott M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:58 PM Notes:
Rye Saison	Saison	3 Gallons	1.048	1.006	5.45	29.07	3.86 °L	729	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:41 PM Notes:
Mango Pina	English Barleywine	5.5 Gallons	1.022	1.005	2.13	0	21.83 °L	729	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:28 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.096	1.022	9.65	106.96	50 °L	729	0
Author: ntommers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:35 PM Notes:
« First ‹ Previous 4115 4116 4117 4118 4119 4120 4121 4122 4123 Next › Last »							Page 4119 of 16,201 20 Recipes of 324,006