Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Herkules19 g Herkules Hops |
|
Leaf/Whole |
13 |
Boil
|
55 min |
11.74 |
51.4% |
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
2.69 |
48.6% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.8 L |
|
Infusion |
-- |
67 °C |
60 min |
|
34.4 L |
|
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40.09 g |
Coriander, Ground
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Breyer Water
"Die Boer en die Belg Weis" Weizen/Weissbier beer recipe by SedgeBrew. All Grain, ABV 4.72%, IBU 14.43, SRM 7.53, Fermentables: (Wheat Malt, Pale Ale Malt, Munich Type I, Melanoidin, Rice Hulls) Hops: (Herkules, Hallertau Hersbrucker) Other: (Coriander, Ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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