|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.47 |
3.69 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 AM |
| Notes: |
|
|
Milwaukee Beer
|
Standard/Ordinary Bitter
|
6 Gallons |
1.052 |
1.015 |
4.89 |
0 |
7.52 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2022 6:42 PM |
| Notes: |
|
|
Tamarindo Lime
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.017 |
4.83 |
19.31 |
15.08 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:44 PM |
| Notes: |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
|
|
Pancake
|
Braggot
|
23 Litres |
1.048 |
1.012 |
4.7 |
38.8 |
7.03 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:57 PM |
| Notes: |
|
|
Big Sky Lager
|
American Light Lager
|
775 Gallons |
11.087 |
1.943 |
4.85 |
18.96 |
2.02 °L
|
749 |
0 |
|
|
|
| Boil
Size: 783.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:31 PM |
| Notes: |
|
|
Pilsen 2.0
|
American Lager
|
30 Litres |
1.05 |
1.012 |
4.9 |
9.78 |
3.37 °L
|
749 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 11:27 PM |
| Notes: |
|
|
Chester Fest
|
Festbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
26.52 |
4.78 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:56 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.73 |
10.63 |
3.08 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
18.64 |
3.27 °L
|
749 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:03 PM |
| Notes: Bronze Medal at Winnipeg Pro/Am 2019 |
|
|
Blonde Ale
|
Blonde Ale
|
19.5 Litres |
1.046 |
1.009 |
4.94 |
0 |
5.7 °L
|
749 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 3:21 PM |
| Notes: |
|
|
Corn Ella
|
American Lager
|
175 Litres |
1.041 |
1.005 |
4.66 |
16.24 |
2.36 °L
|
749 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:28 PM |
Notes: 16/1 Removed corn & carahell. Added dextrose & increased pilsner.
Hops changed to 50/50 |
|
|
Customer IPA Extract
|
American Light Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
30.64 |
6.57 °L
|
749 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:28 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.048 |
1.011 |
4.85 |
23.31 |
11.01 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:06 PM |
| Notes: |
|
|
APA Colab Brew March 17
|
American Pale Ale
|
75 Litres |
1.045 |
1.008 |
4.91 |
43.75 |
3.87 °L
|
749 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 6:37 AM |
| Notes: |
|
|
Weiss - Bio4
|
Weissbier
|
24 Litres |
1.048 |
1.012 |
4.88 |
10.42 |
5.49 °L
|
749 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: |
|
|
Little 18th St
|
Czech Premium Pale Lager
|
1.25 Gallons |
1.052 |
1.016 |
4.67 |
32.65 |
3.27 °L
|
749 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:01 PM |
| Notes: |
|
|
Basic Porter 1
|
Brown Porter
|
2.25 Gallons |
1.051 |
1.014 |
4.83 |
23.55 |
33.93 °L
|
749 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:36 PM |
| Notes: |
|
|
Mosaic Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
26.71 |
5.76 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:51 PM |
| Notes: |
|
|
Troublesome Pale Ale
|
Blonde Ale
|
11 Gallons |
1.046 |
1.008 |
4.95 |
29.03 |
2.96 °L
|
749 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:39 PM |
| Notes: |
|
|
|
|