Pancake Beer Recipe | Extract Braggot | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Pancake

158 calories 16.4 g 12 L
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Sunday December 12th 2021
1.048
1.012
4.7%
38.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter 37.5 2 62.4%
0.61 kg Weyermann - CARABELGE0.605 kg CARABELGE 34 13.6 12.6%
459 g Bestmalz - BEST Melanoidin Light459 g BEST Melanoidin Light 34.5 19.5 9.5%
285 g Simpsons - Munich Malt285 g Munich Malt 36.8 8 5.9%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 4.8%
230 g Weyermann - Pale Wheat230 g Pale Wheat 36 2 4.8%
4,809 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 90 min 33.91 66.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Hop Stand 0 min 4.89 33.3%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pancake" Braggot beer recipe by D'ARCY. Extract, ABV 4.7%, IBU 38.8, SRM 7.03, Fermentables: (Extra Pale Maris Otter, CARABELGE, BEST Melanoidin Light, Munich Malt, Carapils, Pale Wheat) Hops: (Goldings, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 17:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top