Big Sky Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Big Sky Lager

145 calories 12.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 783.2 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday November 10th 2021
11.1 °P
1.9 °P
4.9%
19.0
2.0
6.0
1,035.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Bestmalz - BEST Heidelberg400 kg BEST Heidelberg 0.85 / lb
749.57
38 1.3 87.9%
55 kg Flaked Corn55 kg Flaked Corn 1.13 / lb
137.02
40 0.5 12.1%
455 kg / 886.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Helderberg2000 g Helderberg Hops 15.00 / lb
66.14
Pellet 6.15 Boil 90 min 12 44.4%
2,500 g Helderberg2500 g Helderberg Hops 15.00 / lb
82.67
Pellet 6.15 Boil 15 min 6.96 55.6%
4,500 g / 148.81
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
240 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 60 75 25
Mash Chemistry and Brewing Water Calculator
"Big Sky Lager" American Light Lager beer recipe by ILFCB. All Grain, ABV 4.85%, IBU 18.96, SRM 2.02, Fermentables: (BEST Heidelberg, Flaked Corn) Hops: (Helderberg) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 11:45 UTC
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